colágeno

Packaged product Other Foods collagen

Colágeno contains 350 kcal per 100 g. A serving, 10 g (10 g) provides about 35 kcal.

Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (375 kcal per 100 g).

100 g provides 1,911% of the Daily Value for Vitamin C, 133% of the Daily Value for magnesium and 49% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

colágeno by collagen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
90 gprotein
0 gcarbohydrates
0 gfat
35kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 450 mg 20%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 90 g 180%
Vitamin C L 1,720 mg1,911%
Calcium L 640 mg49%
Magnesium L 560 mg133%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100%350kcal / 100 g
  • Protein 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C1,911%Magnesium133%Calcium49%

Nutritional insights

  • Protein90 gin the top quarter of other foods (median 76.3 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.1 g)
  • Fat0 gin the lowest quarter of other foods (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.7 g)
  • Sodium450 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal25.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
collagen
Barcode
7862114221718
Quantity
300 g
Label serving
10 g
Category
Protein powders
Packaging
composite material,Lid or cap,Plastic,Jug or canister,Lid,Paper and cardboard / Plastic / Aluminium

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7862114221718. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in colágeno?

100 g of colágeno has 350 kcal. Serving, 10 g (10 g): about 35 kcal.

Is colágeno high in protein?

Colágeno contains 90 g of protein per 100 g (180% of the 50 g Daily Value), or 9 g in serving, 10 g (10 g). About 100% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 76.3 g).

How many carbs are in colágeno?

Colágeno has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in colágeno?

Colágeno contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does colágeno contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (1,911% DV), magnesium (133% DV) and calcium (49% DV). The full list is in the vitamins and minerals table above.

How much sodium is in colágeno?

100 g contains 450 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.