Coffee Creamer, Peppermint

Packaged product Dairy and Eggs AHOLD

Coffee Creamer, Peppermint contains 500 kcal per 100 g. A serving, 4 tsp, 12 g (12 g) provides about 60 kcal.

Roughly 57% of its calories come from carbohydrates, with 43% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
0 gprotein
75 gcarbohydrates
25 gfat
60kcal in serving, 4 tsp, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 25 g 32%
Saturated fat L 12.5 g 63%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 42 mg 2%
Total carbohydrates L 75 g 27%
Dietary fiber L 0 g 0%
Total sugars L 50 g
Protein L 0 g 0%
Potassium L 292 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 57%Fat: 43%500kcal / 100 g
  • Carbohydrates 57%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 8.5 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Sugars50 gin the top quarter of dairy and eggs (median 3.6 g)
  • Fat25 gabove the median for dairy and eggs (median 10.5 g)
  • Saturated fat12.5 gabove the median for dairy and eggs (median 4.5 g)
  • Sodium42 mgin the lowest quarter of dairy and eggs (median 243 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L12.5 g
Polyunsaturated fat L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 0 g0 g
Carbohydrates 75 g75 g
Fat 25 g25 g
Fiber 0 g0 g
Sugars 50 g50 g
Sodium 42 mg42 mg

Product details

Brand
AHOLD
Barcode
0688267033995
Label serving
4 tsp
Category
Milk Additives

Ingredients

SUGAR, PARTIALLY HYDROGENATED PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE (A MILK DERIVATIVE), DIPOTASSIUM PHOSPHATE, ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, SILICON DIOXIDE, SOY LECITHIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coffee Creamer, Peppermint?

100 g of Coffee Creamer, Peppermint has 500 kcal. Serving, 4 tsp, 12 g (12 g): about 60 kcal.

How much protein is in Coffee Creamer, Peppermint?

Coffee Creamer, Peppermint contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 4 tsp, 12 g (12 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8.5 g).

How many carbs are in Coffee Creamer, Peppermint?

Coffee Creamer, Peppermint has 75 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars.

How much fat is in Coffee Creamer, Peppermint?

Coffee Creamer, Peppermint contains 25 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

How much sodium is in Coffee Creamer, Peppermint?

100 g contains 42 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 20, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0688267033995. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1899375. License: CC0 1.0 (U.S. public domain). Source record dated August 20, 2018. Imported November 6, 2026.

Last updated: . Source description: "COFFEE CREAMER, PEPPERMINT". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.