Coffee, almond butter
Packaged product Dairy and Eggs
Coffee, almond butter contains 643 kcal per 100 g. A serving, 1 packet, 14 g (14 g) provides about 90 kcal.
Roughly 78% of its calories come from fat, with 13% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 902 products.
100 g provides 22% of the Daily Value for calcium and 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 643 kcal | |
| Total fat L | 57.1 g | 73% |
| Saturated fat L | 14.3 g | 72% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 107 mg | 5% |
| Total carbohydrates L | 14.3 g | 5% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars L | 7.1 g | |
| Protein L | 21.4 g | 43% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 286 mg | 22% |
| Iron L | 2.6 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 9%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.4 gin the top quarter of dairy and eggs (median 0 g)
- Fiber7.1 gin the top quarter of dairy and eggs (median 0 g)
- Sugars7.1 gbelow the median for dairy and eggs (median 33.3 g)
- Fat57.1 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat14.3 gin the top quarter of dairy and eggs (median 2.1 g)
- Sodium107 mgabove the median for dairy and eggs (median 42 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 643 kcal | 643 kcal |
| Protein | 21.4 g | 21.4 g |
| Carbohydrates | 14.3 g | 14.3 g |
| Fat | 57.1 g | 57.1 g |
| Fiber | 7.1 g | 7.1 g |
| Sugars | 7.1 g | 7.1 g |
| Sodium | 107 mg | 107 mg |
Product details
- Barcode
- 0856063007124
- Label serving
- 1 PACKET (14 g)
- Category
- Creamer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Almonds, medium chain triglycerides from coconut oil (mct oil), cane sugar, natural flavors, oat bran, salt, vitamin e, and dha omega-3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Collagen Creamer Rapid Fire | 645 | 19.4 g | 19.4 g | 58.1 g |
| Unsweetened Keto Creamer, Unsweetened Slimfast | 640 | 8 g | 24 g | 64 g |
| MCT Creamer Natures Aid | 620 | 0 g | 4.3 g | 67 g |
| Creamer Bulletproof | 667 | 6.7 g | 26.7 g | 66.7 g |
| Non-Dairy Coffee Creamer Harris Teeter | 600 | 0 g | 40 g | 50 g |
| French vanilla non-dairy coffee creamer, french vanilla Harris Teeter | 600 | 0 g | 40 g | 50 g |
| French vanilla coffee creamer Clover Valley | 600 | 0 g | 40 g | 50 g |
| Sugar free french vanilla coffee creamer Market Pantry | 600 | 0 g | 40 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2129824. License: CC0 1.0 (U.S. public domain). Source record dated May 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 0856063007124. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.