Cod Liver Oil

Packaged product Meat Carlson

Cod Liver Oil contains 800 kcal per 100 g. A serving, 1 portion, 5 ml (5 g) provides about 40 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 366 kcal per 100 g across 56 products.

100 g provides 1,000% of the Daily Value for Vitamin D, 893% of the Daily Value for Vitamin E and 567% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cod Liver Oil by Carlson, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
800kcal per 100 g
0 gprotein
0 gcarbohydrates
90 gfat
40kcal in serving, 1 portion, 5 ml (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 800 kcal
Total fat L 90 g 115%
Saturated fat L 10 g 50%
Cholesterol L 300 mg 100%
Sodium not reported
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 5,100 µg567%
Vitamin D L 200 µg1,000%
Vitamin E L 134 mg893%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%800kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D1,000%Vitamin E893%Vitamin A567%

Nutritional insights

  • Protein0 gin the lowest quarter of meat (median 18.4 g)
  • Fat90 gin the top quarter of meat (median 3.4 g)
  • Saturated fat10 gin the top quarter of meat (median 1.1 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carlson
Barcode
0088395013522
Label serving
1 portion (5 ml)
Category
Dietary supplements
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Norwegian Cod Liver Oil, Total Omega-3 Fatty Acids, DHA (Docosahexaenoic Acid), EPA (Eicosapentaenoic Acid), DPA (Docosapentaenoic Acid), Natural lemon flavor, natural mixed tocopherols, fish (cod)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Organic Udo's Oil 3.6.9 Blend Flora 800 0 g 0 g 93.3 g
Norwegian Cod Liver Oil Dietary Supplement Carlson 800 0 g 0 g 90 g
Organic Udo's Oil 3.6.9 Blend Flora 800 0 g 0 g 93.3 g
Organic MCT Oil Viva Naturals 867 0 g 0 g 93.3 g
Organic MCT Oil Powder Sports Research 600 0 g 30 g 60 g
Organic MCT Protein Nutiva 462 51.3 g 17.9 g 20.5 g
Organic Cocoa Cassava with coconut & chia seeds Dr Mercola 455 9.1 g 54.5 g 25 g
Raw Organic Fiber Garden of Life 444 25.9 g 59.3 g 14.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cod Liver Oil?

100 g of Cod Liver Oil has 800 kcal. Serving, 1 portion, 5 ml (5 g): about 40 kcal.

How much protein is in Cod Liver Oil?

Cod Liver Oil contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 5 ml (5 g). About 0% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18.4 g).

How many carbs are in Cod Liver Oil?

Cod Liver Oil has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cod Liver Oil?

Cod Liver Oil contains 90 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Cod Liver Oil contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (1,000% DV), Vitamin E (893% DV) and Vitamin A (567% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated July 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0088395013522. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.