How many calories are in Cocos Weiss?

100 g of Cocos Weiss has 603 kcal.

How much protein is in Cocos Weiss?

Cocos Weiss contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.3 g).

How many carbs are in Cocos Weiss?

Cocos Weiss has 45 g of total carbohydrates per 100 g, including 0.86 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cocos Weiss?

Cocos Weiss contains 44 g of fat per 100 g, of which 29 g is saturated (145% of the Daily Value).

What vitamins and minerals does Cocos Weiss contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (29% DV), Riboflavin (B2) (24% DV), calcium (16% DV), phosphorus (15% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cocos Weiss?

100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cocos Weiss

Packaged product Sweets and Desserts Lindt

Cocos Weiss contains 603 kcal per 100 g.

Roughly 66% of its calories come from fat, with 30% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (569 kcal per 100 g).

100 g provides 29% of the Daily Value for Vitamin B12, 24% of the Daily Value for Riboflavin (B2) and 16% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

603kcal per 100 g

6.1 gprotein

45 gcarbohydrates

44 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	603 kcal
Total fat L	44 g	56%
Saturated fat L	29 g	145%
Cholesterol L	21.4 mg	7%
Sodium L	88 mg	4%
Total carbohydrates L	45 g	16%
Dietary fiber L	0.86 g	3%
Total sugars L	44 g
Added sugars L	42.9 g	86%
Protein L	6.1 g	12%
Vitamin A L	45.4 µg	5%
Vitamin C L	2.4 mg	3%
Vitamin D L	0.24 µg	1%
Vitamin E L	0.61 mg	4%
Thiamin (B1) L	0.078 mg	6%
Riboflavin (B2) L	0.31 mg	24%
Niacin (B3) L	0.19 mg	1%
Pantothenic acid (B5) L	0.53 mg	11%
Vitamin B6 L	0.071 mg	4%
Folate (B9) L	10.3 µg	3%
Vitamin B12 L	0.7 µg	29%
Calcium L	211 mg	16%
Iron L	0.39 mg	2%
Magnesium L	23.7 mg	6%
Phosphorus L	185 mg	15%
Potassium L	299 mg	6%
Zinc L	0.95 mg	9%
Copper L	0.057 mg	6%
Manganese L	0.16 mg	7%
Selenium L	6.1 µg	11%
Iodine L	1.7 µg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 30%
Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.1 gin the lowest quarter of sweets and desserts (median 6.3 g)
Fiber0.86 gbelow the median for sweets and desserts (median 0.9 g)
Sugars44 gin the lowest quarter of sweets and desserts (median 49.5 g)
Fat44 gin the top quarter of sweets and desserts (median 38 g)
Saturated fat29 gin the top quarter of sweets and desserts (median 26.4 g)
Sodium88 mgbelow the median for sweets and desserts (median 100 mg)
Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Water5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	33.7 µg

Other components (2)

Water L	5 g
Alcohol L	0 g

Product details

Brand: Lindt
Barcode: 7610400010474
Quantity: 100 g
Category: White chocolate with coconut pieces
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Kakaobutter, Vollmilchpulver, Kokosflocken (9,5%), Magermilchpulver, Emulgator (Sojalecithin), Aromen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter

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Cocos Weiss Lindt	603	6.1 g	45 g	44 g
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Noix de coco toastée fleur de sel Chocolat blanc Tentation Cacao	612	5.7 g	46.8 g	44.5 g
Rêve de Coco Frey	594	6.2 g	47 g	42 g
Blanc Noix de Coco Bonneterre	593	6 g	47 g	42 g
Coconut Flakes : vegan Veganz	592	0.6 g	53 g	42 g
Chocolat blanc noix de coco caramélisée Rochambeau	591	6.3 g	55 g	38.3 g
Chocolat Blanc Coco Rapunzel	586	8 g	47 g	41 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7610400010474. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.