Coconut Syrup, Coconut
Packaged product Sweets and Desserts DIP INTO PARADISE
Coconut Syrup, Coconut contains 233 kcal per 100 g. A typical serving of 2 Tbsp (30 g) provides about 70 kcal.
Roughly 70% of its calories come from carbohydrates, with 30% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 333 kcal per 100 g across 442 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 43.3 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars | not reported | |
| Added sugars L | 40 g | 80% |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 70%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fat8.3 gin the top quarter of sweets and desserts (median 0 g)
- Saturated fat6.7 gin the top quarter of sweets and desserts (median 0 g)
- Sodium50 mgabove the median for sweets and desserts (median 17 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- DIP INTO PARADISE
- Barcode
- 0850006122042
- Label serving
- 2 Tbsp
- Category
- Syrups & Molasses
Ingredients
WATER, SUGAR, COCONUT MILK, PECTIN (DEXTROSE, PECTIN, FUMARIC ACID), DEXTROSE, SODIUM BENZOATE (MAINTAIN FRESHNESS), POTASSIUM SORBATE (MAINTAIN FRESHNESS), XANTHAN GUM, SALT, FUMARIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maple Stevia Syrup, Maple SWEETLEAF | 233 | 0 g | 50 g | 0 g |
| Cinnamon Flavored Stevia Syrup, Cinnamon SWEETLEAF | 233 | 0 g | 50 g | 0 g |
| All-In-One Super Syrup, Tiger's Blood CHEF'S REVIEW | 233 | 0 g | 60 g | 0 g |
| All-In-One Super Syrup, Watermelon CHEF'S REVIEW | 233 | 0 g | 56.7 g | 0 g |
| All-In-One Super Syrup, Cherry CHEF'S REVIEW | 233 | 0 g | 53.3 g | 0 g |
| All-In-One Super Syrup, Strawberry CHEF'S REVIEW | 233 | 0 g | 56.7 g | 0 g |
| All-In-One Super Syrup, Orange Pineapple CHEF'S REVIEW | 233 | 0 g | 60 g | 0 g |
| All-In-One Super Syrup, Original Fruit Punch CHEF'S REVIEW | 233 | 0 g | 60 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2510142. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2023. Imported November 6, 2026.
Last updated: . Source description: "COCONUT SYRUP, COCONUT". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.