Coconut & Dark Chocolatey Candy Bar
Packaged product Sweets and Desserts Mounds
Coconut & Dark Chocolatey Candy Bar contains 458 kcal per 100 g. A serving, 1 piece, 24 g (24 g) provides about 110 kcal.
Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 23% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 458 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 20.8 g | 104% |
| Sodium L | 125 mg | 5% |
| Total carbohydrates L | 62.5 g | 23% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 41.7 g | |
| Added sugars L | 41.7 g | 83% |
| Protein L | 4.2 g | 8% |
| Iron L | 4.2 mg | 23% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 51%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber4.2 gabove the median for sweets and desserts (median 2 g)
- Sugars41.7 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat25 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat20.8 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium125 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mounds
- Barcode
- 03452105
- Quantity
- 3.5oz
- Label serving
- 1 piece (24 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
7-05 L6 REDIE TS: CORN SYRUP: SEMI-SWEET CHOCOLATE [CHOCOLATE: SUGAR MILK FAT LECITHIN PGPR: VANILLIN, ARTIFICIAL FLAVOR: MILKI: COCONUT: SUGAR: CONTAINS 2% OR LESS SALT HYDROLYZED MILK PROTEIN: SODIUM METABISULFITE, TO MAINTAIN FRESHNESS RE ANFORMATION: MANUFACTURED ON THE SAME EQUIPMENT THAT PROCESSES ALMONDS ACILITY THAT ALSO PROCESSES PEANUTS GLUTEN FREE Peter Paul
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 03452105. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.