coconut cream
Packaged product Dairy and Eggs Suzi Wan
Coconut cream contains 237 kcal per 100 g.
Roughly 90% of its calories come from fat, with 7% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (220 kcal per 100 g).
100 g provides 59% of the Daily Value for manganese, 44% of the Daily Value for copper and 16% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 23.7 g | 30% |
| Saturated fat L | 19.6 g | 98% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 102 mg | 4% |
| Total carbohydrates L | 1.9 g | 0.7% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3 mg | 3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.22 mg | 1% |
| Thiamin (B1) L | 0.059 mg | 5% |
| Riboflavin (B2) L | 0.018 mg | 1% |
| Niacin (B3) L | 0.49 mg | 3% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.049 mg | 3% |
| Folate (B9) L | 23.4 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 13.1 mg | 1% |
| Iron L | 2.2 mg | 12% |
| Magnesium L | 28.9 mg | 7% |
| Phosphorus L | 102 mg | 8% |
| Potassium L | 320 mg | 7% |
| Zinc L | 0.99 mg | 9% |
| Copper L | 0.4 mg | 44% |
| Manganese L | 1.4 mg | 59% |
| Selenium L | 9 µg | 16% |
| Iodine L | 1.1 µg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 3%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of dairy and eggs (median 1.6 g)
- Fiber0.3 gbelow the median for dairy and eggs (median 1 g)
- Sugars1.2 gin the lowest quarter of dairy and eggs (median 2.2 g)
- Fat23.7 gabove the median for dairy and eggs (median 22 g)
- Saturated fat19.6 gabove the median for dairy and eggs (median 19.5 g)
- Sodium102 mgin the top quarter of dairy and eggs (median 27.1 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water49.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 49.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Suzi Wan
- Barcode
- 4002359654701
- Quantity
- 500ml
- Category
- Coconut creams
- Packaging
- fr:boite-carton
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
extrait de noix de coco (90%), eau, stabilisant (gomme xanthane, gomme de guar).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coconut Cream THAI Kitchen | 237 | 1.2 g | 4.1 g | 24 g |
| Rich Coconut Cream Santa Maria | 238 | 2.3 g | 2.6 g | 24 g |
| Crème de coco Markal | 239 | 1.5 g | 2.1 g | 25 g |
| Kokosgrädde Garant | 240 | 1.1 g | 4.1 g | 24 g |
| Natural Coconut Cream Kara | 233 | 0 g | 0 g | 26.7 g |
| UHT Coconut Cream 24% Kara | 233 | 0 g | 0 g | 23.3 g |
| Crème de Coco Kara | 242 | 2.3 g | 2 g | 25 g |
| Crème de coco bio Kara | 242 | 2.9 g | 3.6 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4002359654701. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.