Coconut Cream Pops
Packaged product Sweets and Desserts Jolly Llama
Coconut Cream Pops contains 213 kcal per 100 g. A serving, 1 squeezup, 68 g (68 g) provides about 145 kcal.
Roughly 66% of its calories come from fat, with 32% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 16.2 g | 21% |
| Saturated fat L | 13.2 g | 66% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 59 mg | 3% |
| Total carbohydrates L | 17.6 g | 6% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 16.2 g | |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.9 mg | 1% |
| Calcium L | 29 mg | 2% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 32%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Fiber1.5 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars16.2 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat16.2 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat13.2 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium59 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 213 kcal | 213 kcal |
| Protein | 1.5 g | 1.5 g |
| Carbohydrates | 17.7 g | 17.6 g |
| Fat | 16.2 g | 16.2 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 16.2 g | 16.2 g |
| Sodium | 59 mg | 59 mg |
Product details
- Brand
- Jolly Llama
- Barcode
- 0899684002185
- Label serving
- 1 SQUEEZUP (68 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Coconut cream, water, cane sugar, fair trade chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), natural vanilla extract), peppermint oil, vanilla, fruit juice concentrates, turmeric, stabilizer (guar gum, xanthan gum).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| The Original Oat-ly! Vanilla Oatly | 213 | 0.9 g | 23.8 g | 12.6 g |
| Strawberry Glaze Cosmic Bliss | 213 | 0.79 g | 20.5 g | 14.2 g |
| Gelato cioccolato con anacardi Tonitto | 213 | 3.6 g | 24 g | 11 g |
| Quattro Classic Ledo | 213 | 3.4 g | 25 g | 11 g |
| Bacio e nocciola Sigel | 213 | 4.7 g | 26.8 g | 10.6 g |
| Gelato Siviero Maria | 213 | 3.6 g | 26 g | 10 g |
| Barattolino Sammontana Sammontana | 213 | 3.3 g | 25 g | 11 g |
| Roulade Cappuccino Rahmglace Qualité & Prix | 213 | 2.8 g | 28 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1896227. License: CC0 1.0 (U.S. public domain). Source record dated January 20, 2018. Imported November 6, 2026.
- Open Food Facts, record 0899684002185. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.