Coconut Cream

Packaged product Dairy and Eggs Pams

Coconut Cream contains 203 kcal per 100 g.

Roughly 93% of its calories come from fat, with 5% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 150 kcal per 100 g across 207 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Coconut Cream by Pams, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
203kcal per 100 g
1.1 gprotein
2.3 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 203 kcal
Total fat L 21 g 27%
Saturated fat L 17 g 85%
Sodium L 16 mg 0.7%
Total carbohydrates L 2.3 g 0.8%
Dietary fiber not reported
Total sugars L 1.6 g
Added sugars L 0 g 0%
Protein L 1.1 g 2%
Potassium L 83 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 5%Fat: 93%203kcal / 100 g
  • Protein 2%
  • Carbohydrates 5%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%

Nutritional insights

  • Protein1.1 gbelow the median for dairy and eggs (median 1.2 g)
  • Sugars1.6 gabove the median for dairy and eggs (median 1.3 g)
  • Fat21 gin the top quarter of dairy and eggs (median 15 g)
  • Saturated fat17 gin the top quarter of dairy and eggs (median 12.3 g)
  • Sodium16 mgin the lowest quarter of dairy and eggs (median 25 mg)
  • Protein per 100 kcal0.54 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pams
Barcode
9415077038398
Quantity
420g
Category
Coconut milks and creams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

coconut kernel extract, water, stabiliser, emulsifier

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Trident Premium Coconut Cream Trident 202 1.2 g 2.7 g 21 g
Natural Coconut Milk Natural Value 198 2 g 7 g 18 g
Organic Coconut milk Essential Trading 208 2.1 g 3.4 g 22 g
Coconut Cream UFC 210 2 g 4 g 21 g
Kokosmilch Müller bio primo 194 1.7 g 4.1 g 19 g
Coconut Milk Hello Fresh 212 2.2 g 4.2 g 20.7 g
Coconut cream Deep 213 2.5 g 3.8 g 21.3 g
Organic Coconut Cream Cadia 213 1.3 g 5 g 21.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coconut Cream?

100 g of Coconut Cream has 203 kcal.

How much protein is in Coconut Cream?

Coconut Cream contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 1.2 g).

How many carbs are in Coconut Cream?

Coconut Cream has 2.3 g of total carbohydrates per 100 g, including 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coconut Cream?

Coconut Cream contains 21 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

How much sodium is in Coconut Cream?

100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9415077038398. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.