Coconut Cream
Packaged product Sweets and Desserts Mister choc
Coconut Cream contains 425 kcal per 100 g. A serving, 200.0 g (200 g) provides about 850 kcal.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 552 kcal per 100 g across 704 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 48 g | |
| Added sugars L | 60.4 g | 121% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Fiber3.6 gabove the median for sweets and desserts (median 3.5 g)
- Sugars48 gabove the median for sweets and desserts (median 46.6 g)
- Fat22 gin the lowest quarter of sweets and desserts (median 35.6 g)
- Saturated fat20 gin the top quarter of sweets and desserts (median 7.6 g)
- Sodium120 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mister choc
- Barcode
- 4056489664352
- Quantity
- 200 g
- Label serving
- 200.0 g
- Category
- Chocolate spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop d'agave, 29,6 % purée de coco, sirop de riz, 5% cacao en poudre fortement dégraissé, extrait de vanille, sel marin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème de Noisette, Chocolat noir, piment d'espelette Occitanoix | 425 | 7.5 g | 28.1 g | 31.3 g |
| Intensely Dark Drinking Chocolate camino | 424 | 6.1 g | 69.7 g | 15.2 g |
| Créma spalmabile al cacao Achillea | 426 | 6.2 g | 50.7 g | 22.1 g |
| Pépites Très Chocolat (38 % MG) St Hubert | 426 | 2 g | 19 g | 38 g |
| Crema Fondente Zaini Emilia | 423 | 12 g | 41 g | 25 g |
| Asturcilla KIKIRICOOP SOCIEDAD COOPERATIVA ASTURIANA | 421 | 6.3 g | 33.8 g | 28.7 g |
| Cacao pâte à tartiner Café-Tasse | 429 | 1.2 g | 60.9 g | 19.2 g |
| Dark 54% cacao Neuhaus | 429 | 1.2 g | 60.9 g | 19.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489664352. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Source description: "COCONUT CREAM". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.