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coconut cream

Packaged product Dairy and Eggs JELL-O

Coconut cream contains 417 kcal per 100 g. A serving, 24 g (24 g) provides about 100 kcal.

Roughly 82% of its calories come from carbohydrates, with 18% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

coconut cream by JELL-O, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
0 gprotein
83.3 gcarbohydrates
8.3 gfat
100kcal in serving, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 8.3 g 11%
Saturated fat L 8.3 g 42%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,080 mg 47%
Total carbohydrates L 83.3 g 30%
Dietary fiber L 4.2 g 15%
Total sugars L 62.5 g
Added sugars L 62.5 g 125%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Niacin (B3) L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 82%Fat: 18%417kcal / 100 g
  • Carbohydrates 82%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Niacin (B3)0%Calcium0%Iron0%Potassium0%Iodine0%

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber4.2 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars62.5 gin the top quarter of dairy and eggs (median 4 g)
  • Fat8.3 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat8.3 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium1,080 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 417 kcal417 kcal
Protein 0 g0 g
Carbohydrates 83.3 g83.3 g
Fat 8.3 g8.3 g
Fiber n/a4.2 g
Sugars n/a62.5 g
Sodium n/a1,080 mg

Product details

Brand
JELL-O
Barcode
0043000204375
Quantity
25g
Label serving
24 g
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, MODIFIED CORNSTARCH, COCONUT, CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE AND TETRASODIUM PYROPHOSPHATE (FOR THICKENING), MONO - AND DIGLYCERIDES (PREVENT FOAMING), STARCH, YELLOW 5, YELLOW 6, ARTIFICIAL COLOR, SODIUM METABISULFIT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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choco peanut butter brow Clif 417 8.3 g 63.9 g 13.9 g
Creamy Caramel Filled August Storck Kg 417 0 g 83.3 g 8.3 g
Powdered Peanut Butter Wild Harvest 417 50 g 33.3 g 12.5 g
Almond Butter Filled Dates Freakin’ Wholesome 417 8.3 g 58.3 g 16.7 g
Strawberry Walnut Cream Overnight Oats Meal One 417 35.7 g 46.4 g 9.5 g
Milkita Bites Milkita 417 0 g 90.3 g 6.9 g
Luna mash ups peanut butter fudge Luna 417 16.7 g 54.2 g 16.7 g
Beef sausage bites and cheddar cheese HyVee 417 20 g 3.3 g 33.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2655769. License: CC0 1.0 (U.S. public domain). Source record dated July 20, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0043000204375. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in coconut cream?

100 g of coconut cream has 417 kcal. Serving, 24 g (24 g): about 100 kcal.

How much protein is in coconut cream?

Coconut cream contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 24 g (24 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in coconut cream?

Coconut cream has 83.3 g of total carbohydrates per 100 g, including 4.2 g of fiber and 62.5 g of sugars.

How much fat is in coconut cream?

Coconut cream contains 8.3 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

How much sodium is in coconut cream?

100 g contains 1,080 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.