How many calories are in Coconut butter raw organic?

100 g of Coconut butter raw organic has 643 kcal.

How much protein is in Coconut butter raw organic?

Coconut butter raw organic contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Coconut butter raw organic?

Coconut butter raw organic has 25 g of total carbohydrates per 100 g, including 17.9 g of fiber and 7.1 g of sugars.

How much fat is in Coconut butter raw organic?

Coconut butter raw organic contains 64.3 g of fat per 100 g, of which 57.1 g is saturated (286% of the Daily Value).

What vitamins and minerals does Coconut butter raw organic contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV) and potassium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Coconut butter raw organic?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 4, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Coconut butter raw organic

Packaged product Dairy and Eggs

Coconut butter raw organic contains 643 kcal per 100 g.

Roughly 82% of its calories come from fat, with 14% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 20% of the Daily Value for iron and 12% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

643kcal per 100 g

7.1 gprotein

25 gcarbohydrates

64.3 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	643 kcal
Total fat L	64.3 g	82%
Saturated fat L	57.1 g	286%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	36 mg	2%
Total carbohydrates L	25 g	9%
Dietary fiber L	17.9 g	64%
Total sugars L	7.1 g
Protein L	7.1 g	14%
Calcium L	25 mg	2%
Iron L	3.6 mg	20%
Potassium L	543 mg	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 14%
Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.1 gbelow the median for dairy and eggs (median 8 g)
Fiber17.9 gin the top quarter of dairy and eggs (median 0.7 g)
Sugars7.1 gabove the median for dairy and eggs (median 4 g)
Fat64.3 gin the top quarter of dairy and eggs (median 10 g)
Saturated fat57.1 gin the top quarter of dairy and eggs (median 4.2 g)
Sodium36 mgin the lowest quarter of dairy and eggs (median 218 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	3.6 g
Polyunsaturated fat L	0 g

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Other components (1)

Total sugar alcohols L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	643 kcal	643 kcal
Protein	7.1 g	7.1 g
Carbohydrates	25 g	25 g
Fat	64.3 g	64.3 g
Fiber	17.9 g	17.9 g
Sugars	0 g	7.1 g
Sodium	n/a	36 mg

Product details

Barcode: 0662425026821
Category: Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0662425026821. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2022. Imported November 8, 2026.
USDA FoodData Central: Branded Foods, record 2399512. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.