Cocoa Wafer With Hazelnut Cream

Packaged product Dairy and Eggs Copa

Cocoa Wafer With Hazelnut Cream contains 485 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 194 kcal.

Roughly 48% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

485kcal per 100 g
5 gprotein
60 gcarbohydrates
26.5 gfat
194kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 485 kcal
Total fat L 26.5 g 34%
Saturated fat L 13.8 g 69%
Trans fat L 0.4 g
Cholesterol L 0 mg 0%
Sodium L 75 mg 3%
Total carbohydrates L 60 g 22%
Dietary fiber L 0 g 0%
Total sugars L 33.8 g
Added sugars L 33.8 g 68%
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 48%Fat: 48%485kcal / 100 g
  • Protein 4%
  • Carbohydrates 48%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars33.8 gin the top quarter of dairy and eggs (median 4 g)
  • Fat26.5 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat13.8 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium75 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Copa
Barcode
6260360010147
Label serving
1 portion (40 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Dairy Free Pesto Roza’s 485 2.5 g 2.5 g 52 g
Custard Creams Marks & Spencer 485 5.4 g 65.4 g 21.5 g
Milk Seafood Cup Noodle Missing 485 10 g 58.8 g 23.8 g
Whole grain creams McVitie's 485 6.9 g 62 g 22 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6260360010147. License: ODbL 1.0 (Open Food Facts). Source record dated November 26, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cocoa Wafer With Hazelnut Cream?

100 g of Cocoa Wafer With Hazelnut Cream has 485 kcal. Serving, 1 portion, 40 g (40 g): about 194 kcal.

How much protein is in Cocoa Wafer With Hazelnut Cream?

Cocoa Wafer With Hazelnut Cream contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1 portion, 40 g (40 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Cocoa Wafer With Hazelnut Cream?

Cocoa Wafer With Hazelnut Cream has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 33.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cocoa Wafer With Hazelnut Cream?

Cocoa Wafer With Hazelnut Cream contains 26.5 g of fat per 100 g, of which 13.8 g is saturated (69% of the Daily Value).

How much sodium is in Cocoa Wafer With Hazelnut Cream?

100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 26, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.