Cocoa d'Arriba orange
Packaged product Sweets and Desserts Hachez
Cocoa d'Arriba orange contains 568 kcal per 100 g.
Roughly 74% of its calories come from fat, with 18% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (531 kcal per 100 g).
100 g provides 87% of the Daily Value for copper, 55% of the Daily Value for iron and 36% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 45 g | 58% |
| Saturated fat L | 27 g | 135% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 21 g | |
| Added sugars L | 20.1 g | 40% |
| Protein L | 8.6 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0.55 µg | 3% |
| Vitamin E L | 0.86 mg | 6% |
| Thiamin (B1) L | 0.017 mg | 1% |
| Riboflavin (B2) L | 0.031 mg | 2% |
| Niacin (B3) L | 0.24 mg | 2% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.001 mg | 0.1% |
| Folate (B9) L | 21.5 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 30.5 mg | 2% |
| Iron L | 9.8 mg | 55% |
| Magnesium L | 101 mg | 24% |
| Phosphorus L | 139 mg | 11% |
| Potassium L | 790 mg | 17% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.79 mg | 87% |
| Manganese L | 0.84 mg | 36% |
| Selenium L | 3 µg | 5% |
| Iodine L | 2.1 µg | 1% |
| Chloride L | 4 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 18%
- Fat 74%
- Alcohol 0.8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gin the top quarter of sweets and desserts (median 6.8 g)
- Fiber6 gin the lowest quarter of sweets and desserts (median 8.2 g)
- Sugars21 gin the lowest quarter of sweets and desserts (median 38.5 g)
- Fat45 gin the top quarter of sweets and desserts (median 35 g)
- Saturated fat27 gin the top quarter of sweets and desserts (median 21 g)
- Sodium8 mgbelow the median for sweets and desserts (median 12 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water2.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 14.8 g |
|---|---|
| Polyunsaturated fat L | 1.4 g |
Sugars and starch (1)
| Starch L | 1.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.049 g |
| Linoleic acid (omega-6, 18:2) L | 1.3 g |
Carotenoids (1)
| Beta-carotene L | 0.5 µg |
|---|
Other components (2)
| Water L | 2.4 g |
|---|---|
| Alcohol L | 0.66 g |
Product details
- Brand
- Hachez
- Barcode
- 4008155021402
- Quantity
- 100 g
- Category
- Dark chocolates with orange
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa mass*, sugar, cocoa butter*, low fat cocoa powder*, candied orange peel (2%) (orange peel, sugar, glucose-fructose syrup, acidity regulator (citric acid)), natural orange flavouring, bourbon vanilla extract. May contain traces of milk and nuts. Cocoa solids: 77% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4008155021402. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.