coco frost vanilla

Packaged product Sweets and Desserts Abbot kinney’s

Coco frost vanilla contains 226 kcal per 100 g.

Roughly 60% of its calories come from fat, with 40% from carbohydrates and 0.2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 193 kcal per 100 g across 233 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

coco frost vanilla by Abbot kinney’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
0.1 gprotein
21 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 14 g 18%
Saturated fat L 12 g 60%
Sodium L 8 mg 0.3%
Total carbohydrates L 21 g 8%
Dietary fiber not reported
Total sugars L 20 g
Added sugars L 10.8 g 22%
Protein L 0.1 g 0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.2%Carbohydrates: 40%Fat: 60%226kcal / 100 g
  • Protein 0.2%
  • Carbohydrates 40%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.1 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Fat14 gin the top quarter of sweets and desserts (median 8.8 g)
  • Saturated fat12 gin the top quarter of sweets and desserts (median 6.3 g)
  • Sodium8 mgin the lowest quarter of sweets and desserts (median 48 mg)
  • Protein per 100 kcal0.044 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Abbot kinney’s
Barcode
8719325335941
Category
Plant-based ice cream tubs
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

46% crème de coco*(extrait de coco*, eau), eau de coco", sucre de canne, eau, sirop de lecithine de tournesol, fibres alimentaires*. *= d'origine biologique (Peut contenir des traces de lait, d'oeuf, de gluten)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8719325335941. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in coco frost vanilla?

100 g of coco frost vanilla has 226 kcal.

How much protein is in coco frost vanilla?

Coco frost vanilla contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value). About 0.2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 1.4 g).

How many carbs are in coco frost vanilla?

Coco frost vanilla has 21 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in coco frost vanilla?

Coco frost vanilla contains 14 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in coco frost vanilla?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.