Cocktail multifruits
Cocktail multifruits contains 42 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 49 kcal per 100 g across 32 products.
100 g provides 44% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin C L | 40 mg | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fruits (median 0.5 g)
- Fiber0 gin the lowest quarter of fruits (median 0.61 g)
- Sugars10 gin the lowest quarter of fruits (median 11.4 g)
- Fat0 gin the lowest quarter of fruits (median 0.1 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0.1 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cerés
- Barcode
- 3559509100034
- Quantity
- 1 l
- Category
- Jus de fruits et légumes ∣ 100756
- Packaging
- Brick,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jus à base de jus concentrés et purées : pomme (66%), goyave (11%), ananas (6%), poire, papaye (4%), mangue, pêche, fruit de la passion, antioxydant : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jus 100% orange Ceres | 42 | 0 g | 9 g | 0 g |
| Jus 100% orange Ceres | 42 | 0 g | 9 g | 0 g |
| Jus 100% multifruit Ceres | 42 | 0 g | 10 g | 0 g |
| Nectar tangor 1l Albius | 43 | 0.5 g | 12 g | 0.5 g |
| Nectar letchis bio Albius | 45 | 0.5 g | 9.8 g | 0.5 g |
| Pur jus tangor Albius | 45 | 2.4 g | 10 g | 0.5 g |
| Nectar de mangue jose Albius | 45 | 0.5 g | 10.9 g | 0.5 g |
| Jus 100% mangue Ceres | 47 | 0.5 g | 8.6 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3559509100034. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.