C'MON BERT din nuci caju
Packaged product Dairy and Eggs rawckers
C'MON BERT din nuci caju contains 393 kcal per 100 g.
Roughly 72% of its calories come from fat, with 14% from protein and 14% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 298 kcal per 100 g across 85 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 31.2 g | 40% |
| Saturated fat L | 5.4 g | 27% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.2 g | |
| Protein L | 13.5 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 14%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.5 gin the top quarter of dairy and eggs (median 1 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.12 g)
- Sugars3.2 gin the top quarter of dairy and eggs (median 0.3 g)
- Fat31.2 gin the top quarter of dairy and eggs (median 23.3 g)
- Saturated fat5.4 gin the lowest quarter of dairy and eggs (median 18.4 g)
- Sodium640 mgbelow the median for dairy and eggs (median 720 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- rawckers
- Barcode
- 0694026252521
- Category
- Cheese substitutes
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Nuci de caju*69%, apă, sare de Himalaya, culturi vegane de fermentare și ATÂT. *ecologic (BIO) NU CONŢINE GLUTEN, soia, conservanți, uleiuri, grăsimi adăugate, drojdie, agenți de îngroșare.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan Parmesean-Style Cheese Alternative Thrive Market | 400 | 0 g | 60 g | 20 g |
| Black Garlic Nuts for Cheese | 400 | 13.3 g | 10 g | 33.3 g |
| Blue plant based cheese Honestly Tasty | 378 | 2.5 g | 8.5 g | 37 g |
| Kimcheeze Palace Culture | 376 | 13.3 g | 14.8 g | 29.9 g |
| Cheddary & Acai I Am Nut Ok | 367 | 10 g | 17 g | 36 g |
| smoky charcoal Miner Threat I am nut ok | 367 | 9.8 g | 17 g | 36 g |
| Classic original Tyne Chease | 423 | 12.9 g | 12.6 g | 35.1 g |
| Plant Based Sundried Tomato Cheese Spread Miyokos | 423 | 7.1 g | 17.6 g | 38.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in C'MON BERT din nuci caju?
100 g of C'MON BERT din nuci caju has 393 kcal.
Is C'MON BERT din nuci caju high in protein?
C'MON BERT din nuci caju contains 13.5 g of protein per 100 g (27% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 1 g).
How many carbs are in C'MON BERT din nuci caju?
C'MON BERT din nuci caju has 13.3 g of total carbohydrates per 100 g, including 0 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in C'MON BERT din nuci caju?
C'MON BERT din nuci caju contains 31.2 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).
How much sodium is in C'MON BERT din nuci caju?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0694026252521. License: ODbL 1.0 (Open Food Facts). Source record dated January 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.