Cut Green Beans

Packaged product Vegetables CLOVER VALLEY

Cut Green Beans contains 12 kcal per 100 g. A serving, 0.5 cup, 120 g (120 g) provides about 14 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 33 kcal per 100 g across 1,253 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

12kcal per 100 g
0.83 gprotein
2.5 gcarbohydrates
0 gfat
14kcal in serving, 0.5 cup, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 12 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 242 mg 11%
Total carbohydrates L 2.5 g 0.9%
Dietary fiber L 0.8 g 3%
Total sugars L 0.83 g
Protein L 0.83 g 2%
Vitamin A L 50.1 µg6%
Vitamin C L 3 mg3%
Calcium L 22 mg2%
Iron L 0.83 mg5%
Potassium L 52 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%12kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A6%Iron5%Vitamin C3%Calcium2%Potassium1%

Nutritional insights

  • Protein0.83 gbelow the median for vegetables (median 1.2 g)
  • Fiber0.8 gin the lowest quarter of vegetables (median 1.7 g)
  • Sugars0.83 gin the lowest quarter of vegetables (median 1.8 g)
  • Sodium242 mgabove the median for vegetables (median 240 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 17 kcal12 kcal
Protein 0.83 g0.83 g
Carbohydrates 3.3 g2.5 g
Fat 0 g0 g
Fiber 1.7 g0.8 g
Sugars 1.7 g0.83 g
Sodium 242 mg242 mg

Product details

Brand
CLOVER VALLEY
Barcode
0793396851119
Label serving
1/2 cup
Category
Canned vegetables

Ingredients

GREEN BEANS, WATER, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Sliced Mushrooms GREEN GIANT 12 1.7 g 2.5 g 0 g
Whole Green Beans BIG Y 12 0.83 g 2.5 g 0 g
Pieces & Stems Mushrooms FAREWAY 12 1.5 g 3.9 g 0 g
Diced Green Chiles FIESTA DEL SOL 12 0 g 4.8 g 0 g
French Style Green Beans, French Style SHOPPERS VALUE 12 0.83 g 2.5 g 0 g
French Style Green Beans WEIS QUALITY 12 0.83 g 2.5 g 0 g
No Salt Added French Style Green Beans WEIS QUALITY 12 0.83 g 2.5 g 0 g
Whole Green Beans LIBBY'S 12 0.83 g 2.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cut Green Beans?

100 g of Cut Green Beans has 12 kcal. Serving, 0.5 cup, 120 g (120 g): about 14 kcal.

How much protein is in Cut Green Beans?

Cut Green Beans contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 120 g (120 g). About 25% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.2 g).

How many carbs are in Cut Green Beans?

Cut Green Beans has 2.5 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.83 g of sugars.

How much fat is in Cut Green Beans?

Cut Green Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Cut Green Beans?

100 g contains 242 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 21, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0793396851119. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2385178. License: CC0 1.0 (U.S. public domain). Source record dated January 21, 2021. Imported November 6, 2026.

Last updated: . Source description: "CUT GREEN BEANS". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.