Clear Whey Protein - Pear

Packaged product Beans and Legumes MyProtein

Clear Whey Protein - Pear contains 348 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 87 kcal.

Roughly 82% of its calories come from protein, with 13% from carbohydrates and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Clear Whey Protein - Pear by MyProtein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
76 gprotein
12 gcarbohydrates
2 gfat
87kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 2 g 3%
Saturated fat not reported
Sodium L 48 mg 2%
Total carbohydrates L 12 g 4%
Dietary fiber not reported
Total sugars L 2.8 g
Protein L 76 g 152%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82%Carbohydrates: 13%Fat: 5%348kcal / 100 g
  • Protein 82%
  • Carbohydrates 13%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein76 gin the top quarter of beans and legumes (median 6.8 g)
  • Sugars2.8 gabove the median for beans and legumes (median 2.6 g)
  • Fat2 gbelow the median for beans and legumes (median 2.7 g)
  • Sodium48 mgbelow the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal21.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MyProtein
Barcode
5059883234762
Label serving
1 portion (25 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Red Lentil Fusilli Past Organic Larder 348 24.8 g 56 g 1.5 g
Klassisk Hummus Gestus 348 11 g 5.9 g 30 g
Pâtes d'épeautre complète bio Nature Active Bio 348 13 g 64 g 2.6 g
Castagno bio (red lentils fusilli) Castagno 348 27 g 53 g 1.8 g
Dried Bean Curd EAGLOBE 348 20 g 63 g 0.6 g
Soy protein isolate My vegan 348 81 g 7.4 g 1.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5059883234762. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Clear Whey Protein - Pear?

100 g of Clear Whey Protein - Pear has 348 kcal. Serving, 1 portion, 25 g (25 g): about 87 kcal.

Is Clear Whey Protein - Pear high in protein?

Clear Whey Protein - Pear contains 76 g of protein per 100 g (152% of the 50 g Daily Value), or 19 g in serving, 1 portion, 25 g (25 g). About 82% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Clear Whey Protein - Pear?

Clear Whey Protein - Pear has 12 g of total carbohydrates per 100 g, including 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Clear Whey Protein - Pear?

Clear Whey Protein - Pear contains 2 g of fat per 100 g.

How much sodium is in Clear Whey Protein - Pear?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 15, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.