Classic mandel Ispinde

Packaged product Other Foods Gelato

Classic mandel Ispinde contains 432 kcal per 100 g. A serving, 75 g (75 g) provides about 324 kcal.

Roughly 56% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Classic mandel Ispinde by Gelato, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
432kcal per 100 g
6 gprotein
41.3 gcarbohydrates
26.7 gfat
324kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 432 kcal
Total fat L 26.7 g 34%
Saturated fat L 20 g 100%
Sodium L 0.21 mg 0%
Total carbohydrates L 41.3 g 15%
Dietary fiber not reported
Total sugars L 36 g
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 39%Fat: 56%432kcal / 100 g
  • Protein 6%
  • Carbohydrates 39%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for other foods (median 7.4 g)
  • Sugars36 gin the top quarter of other foods (median 3.2 g)
  • Fat26.7 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat20 gin the top quarter of other foods (median 2 g)
  • Sodium0.21 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gelato
Barcode
5712878106672
Label serving
75 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
moelleux aux noix desgourmets 432 8 g 38 g 27 g
Mayomix Heinz 432 0.9 g 14.7 g 40.8 g
Croissant pur beurre Intermarché 432 8.6 g 43.7 g 24.3 g
Le longuet Montagne Noire 432 28 g 1.3 g 35 g
Dyna + ser Chrupak 432 19 g 52 g 15 g
Le Longuet Montagne noire 432 28 g 1.3 g 35 g
Savane Brossard 432 5.3 g 48 g 23 g
7 Eleven French Macarons 7-Eleven 432 6.8 g 59.1 g 18.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5712878106672. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Classic mandel Ispinde?

100 g of Classic mandel Ispinde has 432 kcal. Serving, 75 g (75 g): about 324 kcal.

How much protein is in Classic mandel Ispinde?

Classic mandel Ispinde contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 4.5 g in serving, 75 g (75 g). About 6% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Classic mandel Ispinde?

Classic mandel Ispinde has 41.3 g of total carbohydrates per 100 g, including 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic mandel Ispinde?

Classic mandel Ispinde contains 26.7 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in Classic mandel Ispinde?

100 g contains 0.21 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.