Classic
Packaged product Meat Knabber Nossi
Classic contains 552 kcal per 100 g. A serving, 12,5 g (12.5 g) provides about 69 kcal.
Roughly 81% of its calories come from fat, with 17% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 289 kcal per 100 g across 520 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 552 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 1,600 mg | 70% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber | not reported | |
| Total sugars L | 0.8 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 1%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of meat (median 14.3 g)
- Sugars0.8 gbelow the median for meat (median 1 g)
- Fat50 gin the top quarter of meat (median 24.7 g)
- Saturated fat18 gin the top quarter of meat (median 8.9 g)
- Sodium1,600 mgin the top quarter of meat (median 844 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knabber Nossi
- Barcode
- 90026751
- Quantity
- 12,5 g
- Label serving
- 12,5 g
- Category
- Smoked sausages
- Packaging
- fr:stuck
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rindfleisch, Schweinefleisch, Schweinespeck, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Geschmacksverstärker: Mononatriumglutamat, Dextrose, Gewürze, Stabilisator: Polyphosphate, Gewürzextrakte, Antioxidationsmittel: Ascorbinsäure, Rauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Metworst met Kruidnagel Huls | 524 | 24 g | 3.5 g | 46 g |
| Smoked Sausage Sticks Oberto | 520 | 24 g | 8 g | 44 g |
| Smokehouse Sausage Sticks Bridgford | 520 | 28 g | 4 g | 44 g |
| Kabanos Classic Snack !t | 519 | 25 g | 6.3 g | 44 g |
| Smoked Sausage With Black Pepper & Blue Cheese Sam's | 518 | 25 g | 3.6 g | 44.6 g |
| Saucisson fumé Nostja | 513 | 22.6 g | 0.9 g | 46.6 g |
| Spicy Hungarian Style Pork Sausage Kuljanka | 509 | 21.1 g | 0.5 g | 47 g |
| kabanosy Wieprzowe Tarczyński | 503 | 25 g | 3.8 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic?
100 g of Classic has 552 kcal. Serving, 12,5 g (12.5 g): about 69 kcal.
Is Classic high in protein?
Classic contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 3 g in serving, 12,5 g (12.5 g). About 17% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14.3 g).
How many carbs are in Classic?
Classic has 1.6 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic?
Classic contains 50 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
How much sodium is in Classic?
100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 90026751. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.