Classic Dark Chocolate 74%
Packaged product Sweets and Desserts Tesco
Classic Dark Chocolate 74% contains 561 kcal per 100 g. A serving, 20 g (20 g) provides about 112 kcal.
Roughly 69% of its calories come from fat, with 24% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 561 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 25 g | 125% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 12.7 g | 45% |
| Total sugars L | 27 g | |
| Added sugars L | 18 g | 36% |
| Protein L | 9.7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 24%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.7 gin the top quarter of sweets and desserts (median 8 g)
- Fiber12.7 gin the top quarter of sweets and desserts (median 9.5 g)
- Sugars27 gbelow the median for sweets and desserts (median 28.2 g)
- Fat41 gabove the median for sweets and desserts (median 40 g)
- Saturated fat25 gabove the median for sweets and desserts (median 24 g)
- Sodium40 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5057753211707
- Quantity
- 100 g
- Label serving
- 20 g
- Category
- Dark chocolates
- Packaging
- card,Film
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Sunflower Lecithins), Flavouring. Dark Chocolate contains: Cocoa solids 74% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate 70% origen Costa Rica Lacasa | 561 | 9.5 g | 35 g | 40 g |
| Chocolate negro 70% origen St Tome Lacasa | 561 | 9.5 g | 35 g | 40 g |
| Crémant Denner | 561 | 6 g | 47 g | 37 g |
| Chocolat Noir 85% BIO - République Dominicaine Encuentro | 561 | 10 g | 20.9 g | 45 g |
| Cioccolato fondente 60% Primia | 561 | 7.7 g | 45 g | 37 g |
| Costa Rica 71% Cocoa Delhaize | 561 | 8.8 g | 32 g | 42 g |
| Le noir 65% côte d'ivoire petits carreaux de Paris | 561 | 6.9 g | 35.5 g | 40.7 g |
| Chocolat Noir de Noël Le Comptoir de Mathilde | 561 | 7.2 g | 36 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5057753211707. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.