Classic Caesar Salad Kit
Packaged product Vegetables H-E-B
Classic Caesar Salad Kit contains 180 kcal per 100 g. A serving, 2.5 cup, 100 g (100 g) provides about 180 kcal.
Roughly 77% of its calories come from fat, with 15% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 128 kcal per 100 g across 19,182 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 3 g | 15% |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
| Vitamin D L | 0.1 µg | 0.5% |
| Choline L | 0 mg | 0% |
| Calcium L | 90 mg | 7% |
| Iron L | 0.9 mg | 5% |
| Potassium L | 180 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 15%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for vegetables (median 2.5 g)
- Sugars1 gbelow the median for vegetables (median 2.4 g)
- Fat16 gin the top quarter of vegetables (median 3.6 g)
- Saturated fat3 gin the top quarter of vegetables (median 0.7 g)
- Sodium300 mgabove the median for vegetables (median 275 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- H-E-B
- Barcode
- 0041220821204
- Label serving
- 2.5 cup (100 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mandarin Crunch Salad Kit P.F. Chang’s | 180 | 4 g | 19 g | 10 g |
| Onion Rings B’gan | 180 | 3 g | 31 g | 9 g |
| Chopped Tomatoes Tesco | 180 | 23.5 g | 0.1 g | 9.5 g |
| Taboule Salad Joseph's Mediterranean Cuisine | 180 | 2 g | 13 g | 13 g |
| Miso Salad Dole | 180 | 6 g | 8 g | 14 g |
| Asian Caesar Salad kit P.F. Changd | 180 | 4 g | 8 g | 15 g |
| H-E-B Classic Caesar Salad kit HEB | 180 | 4 g | 7 g | 16 g |
| Seasoned Hot Pepper Paste Assi | 180 | 20 g | 20 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Caesar Salad Kit?
100 g of Classic Caesar Salad Kit has 180 kcal. Serving, 2.5 cup, 100 g (100 g): about 180 kcal.
How much protein is in Classic Caesar Salad Kit?
Classic Caesar Salad Kit contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 2.5 cup, 100 g (100 g). About 9% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Classic Caesar Salad Kit?
Classic Caesar Salad Kit has 7 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic Caesar Salad Kit?
Classic Caesar Salad Kit contains 16 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Classic Caesar Salad Kit?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220821204. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.