Ciocolato extra fondente
Packaged product Sweets and Desserts Ecor
Ciocolato extra fondente contains 621 kcal per 100 g.
Roughly 81% of its calories come from fat, with 14% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 5,457 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 621 kcal | |
| Total fat L | 53 g | 68% |
| Saturated fat L | 34 g | 170% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 13 g | 46% |
| Total sugars L | 14 g | |
| Added sugars L | 7 g | 14% |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 14%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gabove the median for sweets and desserts (median 8 g)
- Fiber13 gin the top quarter of sweets and desserts (median 9.5 g)
- Sugars14 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat53 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat34 gin the top quarter of sweets and desserts (median 24 g)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ecor
- Barcode
- 8019010365865
- Category
- Dark chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
*cocoa mass, *cocoa butter, *cane sugar. *Organic. It doesn't contain lecithin. May contain traces of gluten, milk, soy and nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noir 100% Masse de cacao cœur de choc | 621 | 14 g | 12 g | 54 g |
| Dark Chocolate Elysia seit 1895 | 621 | 8.2 g | 20.4 g | 53.3 g |
| Dark 85% Björnsted | 621 | 8.2 g | 20.4 g | 53.3 g |
| Chocolat noir L'Ami du Palais | 621 | 14 g | 12.5 g | 54 g |
| Chocolat Noir 100% Franck B | 621 | 14 g | 12.5 g | 54 g |
| Chocolat Madagascar 100% Reine Astrid | 621 | 12 g | 17.5 g | 53 g |
| Noir Orange choco balls Karma | 621 | 4.1 g | 40 g | 48 g |
| Chocolat noir 95 % Dardenne | 621 | 8.9 g | 10.3 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8019010365865. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.