Cioccolato latte & nocciole
Packaged product Sweets and Desserts Icam
Cioccolato latte & nocciole contains 575 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 115 kcal.
Roughly 61% of its calories come from fat, with 33% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (566 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 575 kcal | |
| Total fat L | 38.4 g | 49% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 98 mg | 4% |
| Total carbohydrates L | 47.1 g | 17% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 44.8 g | |
| Added sugars L | 55.4 g | 111% |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 33%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.1 gin the top quarter of sweets and desserts (median 8.3 g)
- Fiber2.4 gbelow the median for sweets and desserts (median 3.1 g)
- Sugars44.8 gbelow the median for sweets and desserts (median 45 g)
- Fat38.4 gabove the median for sweets and desserts (median 37.3 g)
- Saturated fat18 gabove the median for sweets and desserts (median 17 g)
- Sodium98 mgin the top quarter of sweets and desserts (median 75 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Icam
- Barcode
- 8030582003993
- Quantity
- 100 g
- Label serving
- 1 portion (20 g)
- Category
- Milk chocolates with hazelnuts
- Packaging
- Metal,Paper,Recyclable Metals,Aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucchero, burro di cacao, latte in polvere, granella di nocciole (14%), pasta di cacao, siero di latte in polvere, pasta di nocciole emulsionante: lecitine (di soia), estratto di vaniglia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Finissimo cioccolato al latte e nocciole Despar | 575 | 9.1 g | 47 g | 38 g |
| Chocolade met hazelnoot Everyday | 575 | 8.4 g | 48 g | 39 g |
| Cioccolato finissimo al latte con nocciole Migross | 575 | 9.1 g | 47 g | 38 g |
| Mogyi csoki Milk Chocolate with Whole Hazelnuts fin CARRE | 575 | 7.8 g | 48.5 g | 37.9 g |
| Choceur Ganze Haselnüsse 300G - Hofer Choceur | 575 | 8.4 g | 45 g | 39 g |
| Cioccolato al Latte Finissimo con Nocciole Mondo Natura | 575 | 6.7 g | 48 g | 39 g |
| Chocolat Au Lait Noisettes entières Carrefour | 575 | 10 g | 46 g | 38 g |
| bueno eggs Kinder | 575 | 8.4 g | 52 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8030582003993. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.