Cioccolato fondente
Packaged product Sweets and Desserts Esselunga
Cioccolato fondente contains 526 kcal per 100 g.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 48 g | |
| Added sugars L | 57.6 g | 115% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for sweets and desserts (median 8 g)
- Sugars48 gin the top quarter of sweets and desserts (median 28.2 g)
- Fat30 gin the lowest quarter of sweets and desserts (median 40 g)
- Saturated fat18 gin the lowest quarter of sweets and desserts (median 24 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330007867
- Quantity
- 100 g
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
zucchero, pasta di cacao, burro di cacao, emulsionante: lecitina di girasole, aroma naturale: vaniglia, droma: vanillina. Cacao: 50% minimo. PUÒ contenere tracce di latte, nocciole, mandorle e arachidi. al
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolato Fondente Più Buono | 526 | 6.7 g | 50.6 g | 31.2 g |
| cioccolato fondente Di Costa | 526 | 6.7 g | 51 g | 31 g |
| Chocolat noir Delhaize | 526 | 4.9 g | 52 g | 20 g |
| Dark Alpen Gold | 526 | 5.1 g | 56 g | 29 g |
| Cioccolato fondente Cioccolato Grande Italia | 526 | 6.7 g | 47.6 g | 31.2 g |
| Schoko Edelbitter Spar | 526 | 5.8 g | 52 g | 31 g |
| Madagaskar Edelbitter Schokolade Rewe | 526 | 8.4 g | 34.9 g | 36.2 g |
| Chocolate 75% cacao sin azúcares Simón Coll | 526 | 9 g | 34 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002330007867. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.