Cioccolato bianco
Packaged product Sweets and Desserts pam panorama
Cioccolato bianco contains 587 kcal per 100 g.
Roughly 61% of its calories come from fat, with 35% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (559 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 587 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 24 g | 120% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 52 g | |
| Added sugars L | 58.3 g | 117% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 35%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gbelow the median for sweets and desserts (median 6.4 g)
- Sugars52 gbelow the median for sweets and desserts (median 53 g)
- Fat40 gin the top quarter of sweets and desserts (median 35 g)
- Saturated fat24 gin the top quarter of sweets and desserts (median 21 g)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- pam panorama
- Barcode
- 8004263664216
- Quantity
- 100 g
- Category
- White chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucchero, burro di cacao, latte intero in polvere, latte magro in polvere, emulsionante: lecitina di soia; aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat blanc à la fleur d'hibiscus Chocolat Guilleminot | 587 | 5.6 g | 51.9 g | 39.6 g |
| Chocolat blanc au yuzu Valrhona | 587 | 0 g | 61 g | 38 g |
| Blanc notes vanillées Bonneterre | 587 | 6 g | 53 g | 39 g |
| Chocolate blanco con aceite de oliva La Chinata | 587 | 8.8 g | 45.2 g | 42.7 g |
| Delicatesse Tentation Cacao | 587 | 6.5 g | 49.6 g | 39.2 g |
| Blanc framboise imo Galler | 587 | 7.4 g | 50.3 g | 37.5 g |
| White Chocolate with Vanilla Marks & Spencer | 587 | 7.5 g | 51.3 g | 38.1 g |
| Tè Matcha Domori | 587 | 6 g | 50 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8004263664216. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.