Cioccolato al latte
Packaged product Other Foods Eurospin
Cioccolato al latte contains 527 kcal per 100 g.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 527 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 60 g | |
| Added sugars L | 31.3 g | 63% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gbelow the median for other foods (median 7.4 g)
- Fiber2 gabove the median for other foods (median 1.8 g)
- Sugars60 gin the top quarter of other foods (median 3.2 g)
- Fat29 gin the top quarter of other foods (median 6.6 g)
- Saturated fat18 gin the top quarter of other foods (median 2 g)
- Sodium60 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eurospin
- Barcode
- 8017596013064
- Quantity
- 450 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fragole, sciroppo di glucosio-fruttosio, zucchero, gelificante: pectina; correttore di acidità: acido citrico . Frutta utilizzata 50 g per 100 g di prodotto. Zuccheri totali: 60g per 100g di prodotto
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Halva Sadaf | 527 | 17 g | 46 g | 35 g |
| Choco finger bars SuperValu | 527 | 5.1 g | 63 g | 28 g |
| Mirtillo Crock Sapori & Piaceri | 527 | 11.7 g | 39.5 g | 34.7 g |
| Soft choc Marroni Farmer | 527 | 7 g | 56 g | 30 g |
| Toblerone multi Toblerone | 527 | 5.8 g | 59 g | 29 g |
| Bâtonnets chocolat au lait U Bio | 527 | 6.6 g | 58 g | 29 g |
| Pan di stelle crema Barilla | 527 | 8.3 g | 53.1 g | 30.2 g |
| Amande caramelisé au miel Provenc Hal | 527 | 10 g | 49 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8017596013064. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.