Cinnamon Toast Crunch

Packaged product Other Foods General Mills

Cinnamon Toast Crunch contains 430 kcal per 100 g. A serving, 30 g (30 g) provides about 129 kcal.

Roughly 74% of its calories come from carbohydrates, with 21% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 49% of the Daily Value for zinc and 49% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

430kcal per 100 g
5 gprotein
80 gcarbohydrates
10 gfat
129kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 430 kcal
Total fat L 10 g 13%
Saturated fat L 0 g 0%
Sodium L 560 mg 24%
Total carbohydrates L 80 g 29%
Dietary fiber L 5 g 18%
Total sugars L 29 g
Added sugars L 29 g 58%
Protein L 5 g 10%
Vitamin A L 1.1 µg0.1%
Iron L 8.8 mg49%
Zinc L 5.4 mg49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 74%Fat: 21%430kcal / 100 g
  • Protein 5%
  • Carbohydrates 74%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc49%Iron49%Vitamin A0.1%

Nutritional insights

  • Protein5 gbelow the median for other foods (median 7.4 g)
  • Fiber5 gin the top quarter of other foods (median 1.8 g)
  • Sugars29 gin the top quarter of other foods (median 3.2 g)
  • Fat10 gabove the median for other foods (median 6.6 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2 g)
  • Sodium560 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
General Mills
Barcode
0016000198159
Label serving
30 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0016000198159. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cinnamon Toast Crunch?

100 g of Cinnamon Toast Crunch has 430 kcal. Serving, 30 g (30 g): about 129 kcal.

How much protein is in Cinnamon Toast Crunch?

Cinnamon Toast Crunch contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1.5 g in serving, 30 g (30 g). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Cinnamon Toast Crunch?

Cinnamon Toast Crunch has 80 g of total carbohydrates per 100 g, including 5 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cinnamon Toast Crunch?

Cinnamon Toast Crunch contains 10 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cinnamon Toast Crunch contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (49% DV) and iron (49% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cinnamon Toast Crunch?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.