Cinnamon Spice Fruit Dip

Packaged product Soups and Sauces OC SALSA RICA

Cinnamon Spice Fruit Dip contains 267 kcal per 100 g. A typical serving of 2 Tbsp (30 g) provides about 80 kcal.

Roughly 59% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 1,287 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

267kcal per 100 g
3.3 gprotein
23.3 gcarbohydrates
16.7 gfat
80kcal in 2 Tbsp (30 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 16.7 g 21%
Saturated fat L 10 g 50%
Cholesterol L 50 mg 17%
Sodium L 167 mg 7%
Total carbohydrates L 23.3 g 8%
Dietary fiber L 3.3 g 12%
Total sugars L 20 g
Protein L 3.3 g 7%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.2 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 36%Fat: 59%267kcal / 100 g
  • Protein 5%
  • Carbohydrates 36%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Vitamin C0%Calcium0%

Nutritional insights

  • Protein3.3 gabove the median for soups and sauces (median 2.7 g)
  • Fiber3.3 gin the top quarter of soups and sauces (median 1.4 g)
  • Sugars20 gin the top quarter of soups and sauces (median 3.3 g)
  • Fat16.7 gin the top quarter of soups and sauces (median 6.5 g)
  • Saturated fat10 gin the top quarter of soups and sauces (median 0 g)
  • Sodium167 mgin the lowest quarter of soups and sauces (median 484 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Product details

Brand
OC SALSA RICA
Barcode
0035223080072
Label serving
2 Tbsp
Category
Dips & Salsa

Ingredients

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUM), PUMPKIN, BROWN SUGAR, MAPLE SYRUP, SPICE, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1783026. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: . Source description: "CINNAMON SPICE FRUIT DIP". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cinnamon Spice Fruit Dip?

100 g of Cinnamon Spice Fruit Dip has 267 kcal. 2 Tbsp (30 g): about 80 kcal.

How much protein is in Cinnamon Spice Fruit Dip?

Cinnamon Spice Fruit Dip contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in 2 Tbsp (30 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.7 g).

How many carbs are in Cinnamon Spice Fruit Dip?

Cinnamon Spice Fruit Dip has 23.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 20 g of sugars.

How much fat is in Cinnamon Spice Fruit Dip?

Cinnamon Spice Fruit Dip contains 16.7 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Cinnamon Spice Fruit Dip?

100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.