Ciliege amarene
Packaged product Sweets and Desserts Crispo
Ciliege amarene contains 435 kcal per 100 g. A serving, 100 g (100 g) provides about 435 kcal.
Roughly 67% of its calories come from carbohydrates, with 31% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (428 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 15.7 g | 20% |
| Saturated fat L | 9.9 g | 50% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 76.2 g | 28% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 71.7 g | |
| Added sugars L | 47.9 g | 96% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 67%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the lowest quarter of sweets and desserts (median 3.8 g)
- Fiber1.2 gin the lowest quarter of sweets and desserts (median 5 g)
- Sugars71.7 gin the top quarter of sweets and desserts (median 54 g)
- Fat15.7 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat9.9 gbelow the median for sweets and desserts (median 11 g)
- Sodium40 mgabove the median for sweets and desserts (median 32 mg)
- Protein per 100 kcal0.41 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crispo
- Barcode
- 8005085715445
- Quantity
- 130 g
- Label serving
- 100 g
- Category
- Chocolate covered fruits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cioccolato fondente (60%) (zucchero, pasta di cacao, burro di cacao, emulsionante: lecitina di SOIIA, aroma naturale di vaniglia. Cacao min.49%); ciliegie amarene candite (40%) (ciliegie, sciroppo di glucosio-fruttosio, saccarosio, succo amarena; concentrato vegetale (carota nera, ibisco), acidificante: acido citrico E330, aromi naturali); agente di rivestimento: gomma arabica, gommalacca. ;
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bananen Stängeli Mehr als zwei | 436 | 7.8 g | 59.4 g | 18.4 g |
| Kumquats bañados en chocolate EL CORTE INGLES S.A. | 434 | 3.8 g | 72 g | 14 g |
| Naranjas con chocolate negro Auchan | 434 | 2.6 g | 68 g | 16 g |
| Dark Chocolate covered Cherries Trader Joe's | 433 | 3.3 g | 63.3 g | 23.3 g |
| Dark chocolate covered cherries Choceur | 433 | 3.3 g | 66.7 g | 23.3 g |
| Pamplemoussettes Chevaliers d'Argouges | 433 | 3.6 g | 62 g | 17 g |
| Besos de fresa El Corte Inglés | 439 | 4 g | 75 g | 13 g |
| Cherries Rois | 441 | 4.1 g | 58.4 g | 22.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8005085715445. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.