Çikolatali sos
Packaged product Soups and Sauces Daphne
Çikolatali sos contains 380 kcal per 100 g.
Roughly 92% of its calories come from carbohydrates, with 6% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 86 g | 31% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 75 g | |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 92%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gbelow the median for soups and sauces (median 2.2 g)
- Fiber2 gin the top quarter of soups and sauces (median 1 g)
- Sugars75 gin the top quarter of soups and sauces (median 3.8 g)
- Fat2.5 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat1.5 gabove the median for soups and sauces (median 0.8 g)
- Sodium40 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Daphne
- Barcode
- 8695077003553
- Quantity
- 128gE
- Category
- Sweet sauces
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
foz şeker, yağı azaltılmış alkalize kakao tozu (%10-12 yağk) misir şastası, kahve beyazlatıcısı (glikoz şurubu, tam hidrojene bitkisel yağ hindistan cevizi), Stabilizör (dipotasyumfosfat, sodyumpolifosfat), sit proteini (sodyum kazainat), Emülgatörler (yağ asitlerinin mono ve digliseritleri, yağ asitlerinin mono ve digliseritlerinin mono ve diasetil tartarik asit esterieri), topraklanmayı önleyici (silikondioksit), renklendirici (betakaroten)), peynir altı suyu tozu, maltodekstrin, pikolata tozu (%1,8) (şeker, kakao kitlesi, kakao yağı, kakao tozu, emülgatör (soya lesitini), aroma verici), aroma versa) kivam Gid->
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meyveli Topping Sos Kent Boringer | 259 | 0 g | 64.5 g | 0 g |
| Lotus Biscoff Topping Lotus | 673 | 2.6 g | 40 g | 56 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8695077003553. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.