Cidre doux
Packaged product Sweets and Desserts Pouce
Cidre doux contains 34 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 32% from alcohol and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 44 kcal per 100 g across 29 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 5.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 10%
- Alcohol 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the top quarter of sweets and desserts (median 0.1 g)
- Fiber0.5 gabove the median for sweets and desserts (median 0.23 g)
- Sugars5.8 gabove the median for sweets and desserts (median 5.2 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.13 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Sodium4 mgabove the median for sweets and desserts (median 0 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 2 g |
|---|
Product details
- Brand
- Pouce
- Barcode
- 3596710550326
- Quantity
- 1.5 l
- Category
- Sweet ciders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Moût de pomme fermenté, dioxyde de carbone antioxydants : disulfite de potassium, acide ascorbique acidifiants: acide citrique, acide malique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cidre Artisanal Doux Brun, Cidres Le Brun | 34 | 0 g | 2.2 g | 2.2 g |
| Cidre doux igp cidre normand Auchan | 33 | 0 g | 1.9 g | 0 g |
| Cidre Duché de Longueville | 33 | 0 g | 1.9 g | 0 g |
| Cidre doux IGP Cidre Normand Auchan | 33 | 0 g | 1.9 g | 0 g |
| Blle 75CL Cidre Doux Bayeux Bayeux | 36 | 0 g | 5.7 g | 5.7 g |
| Cidre doux La cave de Raymond | 36 | 0 g | 4.7 g | 0 g |
| Älska Peach Mango & Lime Cider Alska | 41 | 0 g | 4.3 g | 0 g |
| Cidre doux de Savoie Thomas Le Prince | 27 | 0.1 g | 3.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710550326. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.