Cider vinegar

Packaged product Spices, Herbs and Condiments Larsson's

Cider vinegar contains 448 kcal per 100 g. A serving, 1.5 g (1.5 g) provides about 7 kcal.

Roughly 53% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

448kcal per 100 g
6.4 gprotein
47.8 gcarbohydrates
27.2 gfat
7kcal in serving, 1.5 g (1.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 448 kcal
Total fat L 27.2 g 35%
Saturated fat L 2.1 g 10%
Sodium L 330 mg 14%
Total carbohydrates L 47.8 g 17%
Dietary fiber L 5.7 g 20%
Total sugars L 1 g
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 41%Fat: 53%448kcal / 100 g
  • Protein 6%
  • Carbohydrates 41%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gabove the median for spices, herbs and condiments (median 6.1 g)
  • Fiber5.7 gabove the median for spices, herbs and condiments (median 2.9 g)
  • Sugars1 gin the lowest quarter of spices, herbs and condiments (median 5.2 g)
  • Fat27.2 gin the top quarter of spices, herbs and condiments (median 9 g)
  • Saturated fat2.1 gbelow the median for spices, herbs and condiments (median 2.7 g)
  • Sodium330 mgbelow the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Larsson's
Barcode
7350134660070
Label serving
1.5 g
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7350134660070. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cider vinegar?

100 g of Cider vinegar has 448 kcal. Serving, 1.5 g (1.5 g): about 7 kcal.

How much protein is in Cider vinegar?

Cider vinegar contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 0.096 g in serving, 1.5 g (1.5 g). About 6% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6.1 g).

How many carbs are in Cider vinegar?

Cider vinegar has 47.8 g of total carbohydrates per 100 g, including 5.7 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cider vinegar?

Cider vinegar contains 27.2 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).

How much sodium is in Cider vinegar?

100 g contains 330 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.