Chunky Soup
Packaged product Soups and Sauces Brookshire's
Chunky Soup contains 49 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 120 kcal.
Roughly 54% of its calories come from carbohydrates, with 27% from protein and 19% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (49 kcal per 100 g).
100 g provides 68% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 363 mg | 16% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0.82 g | |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 612 µg | 68% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.73 mg | 4% |
| Potassium L | 363 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 54%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the top quarter of soups and sauces (median 1.9 g)
- Fiber1.2 gin the top quarter of soups and sauces (median 0.8 g)
- Fat1 gabove the median for soups and sauces (median 1 g)
- Sodium363 mgabove the median for soups and sauces (median 326 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.41 g |
|---|---|
| Polyunsaturated fat L | 0.41 g |
Other components (1)
| Vitamin A, IU L | 2,040 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 49 kcal | 49 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 6.5 g | 6.5 g |
| Fat | 1 g | 1 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 0.82 g | 0.82 g |
| Sodium | 363 mg | 363 mg |
Product details
- Brand
- Brookshire's
- Barcode
- 0092825104117
- Label serving
- 1 cup (245 g)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef stock, carrots, potatoes, seasoned cooked beef (beef, water, salt, sodium phosphate), celery, peas, tomato puree (water, tomato paste), diced tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), green beans, corn, water, modified food starch, contains less than 2% of: soybean oil, salt, spice extract, yeast extract, caramel color, hydrolyzed soy and wheat proteins.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Great value, broccoli cheese condensed soup Great Value | 49 | 1.6 g | 8.1 g | 1.2 g |
| Soup condensed Great Value | 49 | 1.6 g | 7.3 g | 2 g |
| Chunky Chicken Noodle Soup Target Stores | 49 | 2.9 g | 5.7 g | 1.2 g |
| Great value, organic soup, tomato basil, tomato basil Great Value | 49 | 1.2 g | 8.6 g | 1.2 g |
| 365 everyday value, condensed soup, cream of mushroom 365 Everyday Value | 49 | 0.81 g | 8.1 g | 1.2 g |
| Crème de champignons Carrefour | 49 | 0.25 g | 3.8 g | 3.5 g |
| Chicken noodle condensed soup Tops | 49 | 1.6 g | 7.3 g | 1.6 g |
| Italian Wedding Soup Upton's Naturals | 49 | 2.4 g | 5.1 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1903341. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0092825104117. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.