Chunky Salsa dip

Packaged product Soups and Sauces Coop Naturaplan

Chunky Salsa dip contains 33 kcal per 100 g.

Roughly 73% of its calories come from carbohydrates, with 16% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 23% of the Daily Value for Vitamin C, 14% of the Daily Value for iodine and 11% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chunky Salsa dip by Coop Naturaplan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
1.1 gprotein
5.1 gcarbohydrates
0.36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32.9 kcal
Total fat L 0.36 g 0.5%
Saturated fat L 0.066 g 0.3%
Cholesterol L 0 mg 0%
Sodium L 579 mg 25%
Total carbohydrates L 5.1 g 2%
Dietary fiber L 1.7 g 6%
Total sugars L 4.1 g
Added sugars L 0.72 g 1%
Protein L 1.1 g 2%
Vitamin A L 0.11 µg0%
Vitamin C L 21.1 mg23%
Vitamin D L 0.099 µg0.5%
Vitamin E L 1.1 mg7%
Thiamin (B1) L 0.036 mg3%
Riboflavin (B2) L 0.028 mg2%
Niacin (B3) L 0.54 mg3%
Pantothenic acid (B5) L 0.097 mg2%
Vitamin B6 L 0.13 mg7%
Folate (B9) L 32 µg8%
Vitamin B12 L 0 µg0%
Calcium L 21.9 mg2%
Iron L 0.35 mg2%
Magnesium L 17.9 mg4%
Phosphorus L 25.6 mg2%
Potassium L 255 mg5%
Zinc L 0.14 mg1%
Copper L 0.062 mg7%
Manganese L 0.098 mg4%
Selenium L 6 µg11%
Iodine L 21.1 µg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 73%Fat: 11%Alcohol: 0.1%33kcal / 100 g
  • Protein 16%
  • Carbohydrates 73%
  • Fat 11%
  • Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C23%Iodine14%Selenium11%Folate (B9)8%Vitamin B67%Vitamin E7%Copper7%Potassium5%Magnesium4%Manganese4%

Nutritional insights

  • Protein1.1 gbelow the median for soups and sauces (median 1.3 g)
  • Fiber1.7 gabove the median for soups and sauces (median 0.5 g)
  • Sugars4.1 gabove the median for soups and sauces (median 4 g)
  • Fat0.36 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0.066 gbelow the median for soups and sauces (median 0.5 g)
  • Sodium579 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
  • Water89.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.21 g
Carotenoids (1)
Beta-carotene L1,186 µg
Other components (2)
Water L89.1 g
Alcohol L0.006 g

Product details

Brand
Coop Naturaplan
Barcode
7613331138552
Quantity
170g
Category
groceries
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pulpe de tomates (Italie), oignons (Suisse), poivrons (Hongrie), purée de tomates (Italie), vinaigre de vin blanc, sel marin, sucre de canne brut, coirandre, paprika, cumin, chili, poivre blanc

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionVinegarSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7613331138552. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chunky Salsa dip?

100 g of Chunky Salsa dip has 33 kcal.

How much protein is in Chunky Salsa dip?

Chunky Salsa dip contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Chunky Salsa dip?

Chunky Salsa dip has 5.1 g of total carbohydrates per 100 g, including 1.7 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chunky Salsa dip?

Chunky Salsa dip contains 0.36 g of fat per 100 g, of which 0.066 g is saturated (0.3% of the Daily Value).

What vitamins and minerals does Chunky Salsa dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (23% DV), iodine (14% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chunky Salsa dip?

100 g contains 579 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.