How many calories are in Christmas British Duck Fat?

100 g of Christmas British Duck Fat has 882 kcal.

How much protein is in Christmas British Duck Fat?

Christmas British Duck Fat contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 0.5% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 0 g).

How many carbs are in Christmas British Duck Fat?

Christmas British Duck Fat has 2.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Christmas British Duck Fat?

Christmas British Duck Fat contains 96.2 g of fat per 100 g, of which 27.1 g is saturated (136% of the Daily Value).

What vitamins and minerals does Christmas British Duck Fat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (24% DV), Vitamin E (18% DV) and selenium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Christmas British Duck Fat?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Christmas British Duck Fat

Packaged product Poultry Marks & Spencer

Christmas British Duck Fat contains 882 kcal per 100 g.

Roughly 98% of its calories come from fat, with 1% from carbohydrates and 0.5% from protein (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (898 kcal per 100 g).

100 g provides 24% of the Daily Value for Vitamin D, 18% of the Daily Value for Vitamin E and 13% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

882kcal per 100 g

1.2 gprotein

2.6 gcarbohydrates

96.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	882 kcal
Total fat L	96.2 g	123%
Saturated fat L	27.1 g	136%
Cholesterol L	100 mg	33%
Sodium L	12 mg	0.5%
Total carbohydrates L	2.6 g	0.9%
Dietary fiber L	0.5 g	2%
Total sugars L	0.1 g
Added sugars L	0 g	0%
Protein L	1.2 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	4.8 µg	24%
Vitamin E L	2.7 mg	18%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0.008 mg	0.3%
Selenium L	6.9 µg	13%
Iodine L	2 µg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.5%
Carbohydrates 1%
Fat 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.2 gin the top quarter of poultry (median 0 g)
Fiber0.5 gin the top quarter of poultry (median 0 g)
Sugars0.1 gin the top quarter of poultry (median 0 g)
Fat96.2 gin the lowest quarter of poultry (median 99.8 g)
Saturated fat27.1 gin the lowest quarter of poultry (median 33 g)
Sodium12 mgin the top quarter of poultry (median 4 mg)
Protein per 100 kcal0.14 gprotein density, useful for comparing foods with different calorie levels
Water0.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	0.2 g
Alcohol L	0 g

Product details

Brand: Marks & Spencer
Barcode: 00893084
Quantity: 320 g e
Category: Duck fat
Packaging: Glass,pot
Nutri-Score: D as computed by Open Food Facts
NOVA group: 2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Graisse de canard d‘origine britannique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Food	Calories	Protein	Carbs	Fat
Graisse de canard Duplaceau	883	0 g	0 g	100 g
Graisse de canard Biraben	883	0 g	0 g	100 g
Graisse de canard Maison Montfort	881	0.5 g	0.5 g	99 g
Graisse de canard La Belle Chaurienne	880	0.4 g	0 g	96.3 g
British duck fat Asda	885	0.8 g	1.6 g	97 g
Graisse de canard Pierre laguilhon	888	0 g	0 g	99 g
Graisse de canard Mercadier	889	0.2 g	0.5 g	99.9 g
Graisse de canard Micouleau-Conserves Artisanales	891	0 g	0 g	99 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 00893084. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.