Choucroute garnie

Packaged product Meals and Dishes Bell

Choucroute garnie contains 100 kcal per 100 g.

Roughly 65% of its calories come from fat, with 29% from protein and 6% from carbohydrates (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (111 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Choucroute garnie by Bell, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
7 gprotein
1.5 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 7 g 9%
Saturated fat L 7 g 35%
Sodium L 680 mg 30%
Total carbohydrates L 1.5 g 0.5%
Dietary fiber not reported
Total sugars L 1 g
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 6%Fat: 65%100kcal / 100 g
  • Protein 29%
  • Carbohydrates 6%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the top quarter of meals and dishes (median 5.5 g)
  • Sugars1 gin the top quarter of meals and dishes (median 0.5 g)
  • Fat7 gbelow the median for meals and dishes (median 8.3 g)
  • Saturated fat7 gin the top quarter of meals and dishes (median 3.1 g)
  • Sodium680 mgin the top quarter of meals and dishes (median 520 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bell
Barcode
2132060010151
Category
Sauerkraut with garnish
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Choucroute Garnie 4 Personnes, Le Porc Français 99 4.5 g 6.4 g 6.2 g
Choucroute garnie Alsacienne Pierre Schmidt 102 4.2 g 3.2 g 7.6 g
CHOUCROUTE GARNIE 1kg Netto 102 4 g 2.7 g 7.5 g
Choucroute garnie sans marque 98 5.7 g 1.1 g 7.5 g
Choucroute Royale cuisinée au Riesling Aldi 98 5.7 g 1.1 g 7.5 g
Choucroute garnie au Riesling MCCF (Métro Cash & Carry France) 97 5.3 g 1.5 g 7.4 g
Bigos à la polonaise Polonia 103 5.4 g 3.4 g 7.3 g
Choucroute d'Alsace garnie L’assiette D’antoine 97 3.9 g 4.2 g 6.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2132060010151. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Choucroute garnie?

100 g of Choucroute garnie has 100 kcal.

How much protein is in Choucroute garnie?

Choucroute garnie contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 29% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 5.5 g).

How many carbs are in Choucroute garnie?

Choucroute garnie has 1.5 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choucroute garnie?

Choucroute garnie contains 7 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Choucroute garnie?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.