Chorizo Vela

Packaged product Other Foods La Vasqueza

Chorizo Vela contains 304 kcal per 100 g. A serving, 50 g (50 g) provides about 152 kcal.

Roughly 59% of its calories come from fat, with 32% from protein and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 36% of the Daily Value for zinc and 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

304kcal per 100 g
24 gprotein
6.8 gcarbohydrates
20 gfat
152kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 304 kcal
Total fat L 20 g 26%
Saturated fat L 6.2 g 31%
Sodium L 1,380 mg 60%
Total carbohydrates L 6.8 g 2%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 24 g 48%
Calcium L 30 mg2%
Iron L 3 mg17%
Zinc L 4 mg36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 9%Fat: 59%304kcal / 100 g
  • Protein 32%
  • Carbohydrates 9%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc36%Iron17%Calcium2%

Nutritional insights

  • Protein24 gin the top quarter of other foods (median 7.4 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.2 g)
  • Fat20 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat6.2 gabove the median for other foods (median 2 g)
  • Sodium1,380 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Vasqueza
Barcode
7709323451706
Label serving
50 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7709323451706. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chorizo Vela?

100 g of Chorizo Vela has 304 kcal. Serving, 50 g (50 g): about 152 kcal.

Is Chorizo Vela high in protein?

Chorizo Vela contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 12 g in serving, 50 g (50 g). About 32% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Chorizo Vela?

Chorizo Vela has 6.8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chorizo Vela?

Chorizo Vela contains 20 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

What vitamins and minerals does Chorizo Vela contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (36% DV) and iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chorizo Vela?

100 g contains 1,380 mg of sodium, 60% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.