Chorizo

Packaged product Other Foods JUMBO

Chorizo contains 311 kcal per 100 g. A serving, 4.21 g (4.2 g) provides about 13 kcal.

Roughly 73% of its calories come from fat, with 26% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

311kcal per 100 g
20 gprotein
1 gcarbohydrates
25 gfat
13kcal in serving, 4.21 g (4.2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 311 kcal
Total fat L 25 g 32%
Saturated fat L 9.7 g 48%
Sodium L 1,105 mg 48%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 1 g 4%
Total sugars not reported
Added sugars L 3.5 g 7%
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 1%Fat: 73%311kcal / 100 g
  • Protein 26%
  • Carbohydrates 1%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of other foods (median 7.4 g)
  • Fiber1 gbelow the median for other foods (median 1.8 g)
  • Fat25 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat9.7 gin the top quarter of other foods (median 2 g)
  • Sodium1,105 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JUMBO
Barcode
8718452950041
Quantity
160 g
Label serving
4.21 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Varkensvlees, varkensvet, specerijen (paprikapoeder, knoflookpoeder, venkelzaad, chilipeper), zout, tuinbooneiwit 1,6%, dextrose, kaliumchloride, suiker, stabilisator: E451, kleurstof: carotenen, antioxidant: E301, rookaroma, conserveermiddel: E250, fermenten, rook, Voor 100 g eindproduct is 109 g varkensvlees gebruikt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718452950041. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chorizo?

100 g of Chorizo has 311 kcal. Serving, 4.21 g (4.2 g): about 13 kcal.

Is Chorizo high in protein?

Chorizo contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 0.84 g in serving, 4.21 g (4.2 g). About 26% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Chorizo?

Chorizo has 1 g of total carbohydrates per 100 g, including 1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chorizo?

Chorizo contains 25 g of fat per 100 g, of which 9.7 g is saturated (48% of the Daily Value).

How much sodium is in Chorizo?

100 g contains 1,105 mg of sodium, 48% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.