Chorizo
Packaged product Other Foods BASTIDES SALAISONS
Chorizo contains 451 kcal per 100 g.
Roughly 76% of its calories come from fat, with 23% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 166 kcal per 100 g across 1,787 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 1,960 mg | 85% |
| Total carbohydrates L | 1.4 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Protein L | 26 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 1%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of other foods (median 5.7 g)
- Sugars0.5 gin the lowest quarter of other foods (median 2.2 g)
- Fat38 gin the top quarter of other foods (median 5.5 g)
- Saturated fat14 gin the top quarter of other foods (median 1.3 g)
- Sodium1,960 mgin the top quarter of other foods (median 296 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BASTIDES SALAISONS
- Barcode
- 3275560101055
- Quantity
- 250 g
- Category
- Frozen foods
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc, sel, piments d'Espagne 4%, dextrose, sirop de glucose, épices, sucre, lactose, conservateur: E252, ferments. Viande de porc mise en œuvre: 166 g de viande pour 100 g de produit fini, boyau non consommable.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrupSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rustici leccesi mozzarella e pomodoro Gelmar | 450 | 5 g | 66 g | 16 g |
| Cracky's Soufflés de maïs hot & spicy 180g Menguy's | 449 | 11 g | 63 g | 16 g |
| Croq’en auvergne Apiflor | 455 | 6.8 g | 76.2 g | 13.4 g |
| Frutos secos - Maïs grillé CASAMAYOR | 447 | 6 g | 72 g | 14 g |
| Crunchy Chocolat Noisette Jardin Bio étic | 446 | 8.7 g | 59 g | 18 g |
| Galette frangipane D22 INTERMARCHÉ | 457 | 7.2 g | 42.8 g | 28.1 g |
| Madeleines au beurre MADELEINES AUX BEURRE | 444 | 4.9 g | 49 g | 25 g |
| Croquettes de vinsobres La petite fabrique provencale | 459 | 12.5 g | 70.5 g | 14.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3275560101055. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.