Chopped Italian Tomatoes
Packaged product Vegetables Romansana
Chopped Italian Tomatoes contains 35 kcal per 100 g. A serving, 1 portion, 130 g (130 g) provides about 45 kcal.
Roughly 65% of its calories come from carbohydrates, with 18% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 128 kcal per 100 g across 19,182 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34.6 kcal | |
| Total fat L | 0.77 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 38.5 mg | 2% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 4.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.5 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 11.5 mg | 0.9% |
| Iron L | 0.77 mg | 4% |
| Potassium L | 192 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 65%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gbelow the median for vegetables (median 2.5 g)
- Fiber1.5 gbelow the median for vegetables (median 2 g)
- Sugars4.6 gin the top quarter of vegetables (median 2.4 g)
- Fat0.77 gbelow the median for vegetables (median 3.6 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.7 g)
- Sodium38.5 mgbelow the median for vegetables (median 275 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Romansana
- Barcode
- 0810195550422
- Label serving
- 1 portion (130 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable blend Green Giant | 35 | 1.5 g | 7.7 g | 0 g |
| Roasted Whole Piquillo Peppers H-E-B | 35 | 1.5 g | 6.9 g | 0 g |
| Broccoli Normandy Blend H-E-B | 35 | 2.8 g | 6.9 g | 0 g |
| Diced Tomatoes Monte Pollino | 35 | 1.5 g | 6.2 g | 0 g |
| Roasted Red Pepper Palo | 35 | 0.77 g | 7.7 g | 0 g |
| Seasoned Pickled Radish K-mama Kitchen | 35 | 1.3 g | 5.2 g | 0.67 g |
| Fresh Passata Italian Tomato Puree Buona Cucina | 35 | 1.6 g | 5.3 g | 0.5 g |
| Italian Tomato Passata Amazon Amazon | 35 | 1.4 g | 5.9 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chopped Italian Tomatoes?
100 g of Chopped Italian Tomatoes has 35 kcal. Serving, 1 portion, 130 g (130 g): about 45 kcal.
How much protein is in Chopped Italian Tomatoes?
Chopped Italian Tomatoes contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1 portion, 130 g (130 g). About 16% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).
How many carbs are in Chopped Italian Tomatoes?
Chopped Italian Tomatoes has 6.2 g of total carbohydrates per 100 g, including 1.5 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chopped Italian Tomatoes?
Chopped Italian Tomatoes contains 0.77 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Chopped Italian Tomatoes?
100 g contains 38.5 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810195550422. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.