Choplets
Packaged product Beans and Legumes Loma Linda
Choplets contains 98 kcal per 100 g. A serving, 2 slices, 92 g (92 g) provides about 90 kcal.
Roughly 74% of its calories come from protein, with 16% from carbohydrates and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 206 kcal per 100 g across 49 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 543 mg | 24% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 0 g | |
| Protein L | 19.6 g | 39% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.39 mg | 2% |
| Potassium L | 43 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74%
- Carbohydrates 16%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.6 gin the top quarter of beans and legumes (median 17 g)
- Fiber2.2 gin the lowest quarter of beans and legumes (median 4.1 g)
- Sugars0 gin the lowest quarter of beans and legumes (median 2.1 g)
- Fat1.1 gin the lowest quarter of beans and legumes (median 9.8 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 1.1 g)
- Sodium543 mgabove the median for beans and legumes (median 480 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0.54 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 97.8 kcal | 98 kcal |
| Protein | 21.3 g | 19.6 g |
| Carbohydrates | 4.7 g | 4.4 g |
| Fat | 1.2 g | 1.1 g |
| Fiber | 2.4 g | 2.2 g |
| Sugars | 0 g | 0 g |
| Sodium | 590 mg | 543 mg |
Product details
- Brand
- Loma Linda
- Barcode
- 0845561000539
- Quantity
- 567g
- Label serving
- 2 SLICES (92 g)
- Category
- Patties from soy and or wheat proteins
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
texturized vegetable protein (wheat gluten, soy protein concentrate, water for hydration), caramel color, water, hydrolyzed soy, corn and wheat protein, autolyzed yeast extract, salt, dextrose, corn oil, caramel color, disodium inosinate, disodium guanylate, soybean oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| bacon vegetal Vivera | 97 | 19 g | 1 g | 0.4 g |
| Galette de soja, tomates et basilic Qilibri | 88 | 5.5 g | 6.5 g | 4.2 g |
| Pavé Végétal haricots et petits pois Fleury Michon | 153 | 13 g | 9.8 g | 6 g |
| Pavés au soja provençal bon et végétarien - 2x100g - 200g U | 154 | 16 g | 3.6 g | 6.9 g |
| Le bon végétal - Steak soja & Blé Herta | 158 | 16 g | 8 g | 6 g |
| VEGEtal GALETTES TOMATE, SOJA, BASILIC Carrefour | 161 | 14 g | 5.5 g | 7.9 g |
| Vegetarian Burger Garden Gourmet | 167 | 17 g | 11 g | 5 g |
| hamburguesas a base de vegetales Tivall | 167 | 17 g | 11 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1920925. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0845561000539. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.