How many calories are in Chokolade Brød?

100 g of Chokolade Brød has 427 kcal. Serving, 45 g (45 g): about 192 kcal.

How much protein is in Chokolade Brød?

Chokolade Brød contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 3.4 g in serving, 45 g (45 g). About 7% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Chokolade Brød?

Chokolade Brød has 46 g of total carbohydrates per 100 g, including 3.2 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chokolade Brød?

Chokolade Brød contains 23 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Chokolade Brød?

100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chokolade Brød

Packaged product Other Foods Jean Pierre

Chokolade Brød contains 427 kcal per 100 g. A serving, 45 g (45 g) provides about 192 kcal.

Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

427kcal per 100 g

7.5 gprotein

46 gcarbohydrates

23 gfat

192kcal in serving, 45 g (45 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	427 kcal
Total fat L	23 g	29%
Saturated fat L	10 g	50%
Sodium L	511 mg	22%
Total carbohydrates L	46 g	17%
Dietary fiber L	3.2 g	11%
Total sugars L	12 g
Added sugars L	0 g	0%
Protein L	7.5 g	15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 44%
Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein7.5 gabove the median for other foods (median 7.4 g)
Fiber3.2 gabove the median for other foods (median 1.8 g)
Sugars12 gabove the median for other foods (median 3.2 g)
Fat23 gin the top quarter of other foods (median 6.6 g)
Saturated fat10 gin the top quarter of other foods (median 2 g)
Sodium511 mgabove the median for other foods (median 248 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Jean Pierre
Barcode: 4335619152236
Label serving: 45 g
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

170776465 Hefefeingebäck mit Schokoladenfüllung. Zutaten: Weizenmehl, Wasser, 1% Schokoladentronfen (Zucker, Kakaomasse, Kakaobutter', Emulgator: Lecithin (Soja)], Aromen, Zucker, Weizensauerteig, pflanzliche Öle (Raps, Sonnenblume, Soja, in veränderlichen Gewichts - anteiten), 2% Eier*, 1% Butter, Milchpulver, Speisesalz, Hefe, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisator: Guarkernmehl; Milch - eiweiß, Aromen, Konservierungsstoff: Kaliumsorbat; Farbstoff: Carotin. Rainforest Alliance-zertifiziert. ra.org. *Aus Bodenhaltung. Kann Spuren von Schalenfrüchten, Senf und Sesam. Vor Wärme schützen und trocken lagern. Ungeöffnet mindestens haltbar bis:/Los-Nr.: siehe unten. LADL Energie Fett Nährwerte 8/100g /Portion 45g %RI 1786 kJ/ 427 kcal 23,0 g davon gesättigte Fettsäuren 10,0 g Kohlennydrate davon Zucker Ballaststoffe Eiweiß Salz 806k3/ 10% 193 kcal 10,49 15% 4,59 23% 20,7g 8% 5.4g 6% 46,0g 12,0g 1,49 3,2g 3,49 7 7,5g 1,30g RI (reference intake)=Referenzmenge für einen 0,599 10% durchschnittlichen Erwachsenen (8400 kJ/2000 kcal) Inhalt ergibt 10 Portionen à 459 Serviervorschlag

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4335619152236. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.