Chocopepas
Packaged product Sweets and Desserts Dia
Chocopepas contains 467 kcal per 100 g. A serving, 30 g (30 g) provides about 140 kcal.
Roughly 54% of its calories come from carbohydrates, with 30% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 15.3 g | 20% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 33.3 mg | 1% |
| Total carbohydrates L | 63.3 g | 23% |
| Dietary fiber L | 63.3 g | 226% |
| Total sugars L | 27.7 g | |
| Added sugars L | 27.7 g | 55% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 54%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber63.3 gin the top quarter of sweets and desserts (median 2 g)
- Sugars27.7 gabove the median for sweets and desserts (median 20.8 g)
- Fat15.3 gabove the median for sweets and desserts (median 13 g)
- Saturated fat8 gabove the median for sweets and desserts (median 5.4 g)
- Sodium33.3 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Dia
- Barcode
- 8480017198785
- Quantity
- 300 g
- Label serving
- 30 g
- Category
- Galletitas dulces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo enriquecida, azúcar, dulce de membrillo, oleomargarina, baño de repostería, jarabe de glucosa, sal, esencia de vainilla, TARTRAZINA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupSalt
Source of the nutrition information
- Open Food Facts, record 8480017198785. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.