Chocoleta

Packaged product Sweets and Desserts Dos Pinos

Chocoleta contains 304 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 228 kcal.

Roughly 63% of its calories come from fat, with 33% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocoleta by Dos Pinos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
304kcal per 100 g
2.7 gprotein
25.3 gcarbohydrates
21.3 gfat
228kcal in serving, 1 portion, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 304 kcal
Total fat L 21.3 g 27%
Saturated fat L 14.1 g 71%
Sodium L 48 mg 2%
Total carbohydrates L 25.3 g 9%
Dietary fiber not reported
Total sugars L 22.7 g
Added sugars L 11.7 g 23%
Protein L 2.7 g 5%
Calcium L 119 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 33%Fat: 63%304kcal / 100 g
  • Protein 4%
  • Carbohydrates 33%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%

Nutritional insights

  • Protein2.7 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Sugars22.7 gabove the median for sweets and desserts (median 21.2 g)
  • Fat21.3 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat14.1 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium48 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dos Pinos
Barcode
7441001610110
Quantity
75 g
Label serving
1 portion (75 g)
Category
heldao
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Helado (leche semidescremada fluida y reconstituida, crema láctea, azúcar, glucosa, sólidos lácteos, gemas guar, celulosa y carragenina (estabilizantes), polisorbato 80, mono y diglicéridos (emulsificantes), sabor artificial a vainilla y color artificial amarillo N°5), cobertura de chocolate (aceite vegetal, azúcar, cacao en polvo, lecitina de soya y poliglicerol polirricinoleato (emulsificantes) sabor artificial a vainilla). Contiene proteínas lácteas, lactosa y soya. Puede contene trazas de gluten, huevo, mani nueces de árbol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

Frequently asked questions

How many calories are in Chocoleta?

100 g of Chocoleta has 304 kcal. Serving, 1 portion, 75 g (75 g): about 228 kcal.

How much protein is in Chocoleta?

Chocoleta contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 portion, 75 g (75 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Chocoleta?

Chocoleta has 25.3 g of total carbohydrates per 100 g, including 22.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocoleta?

Chocoleta contains 21.3 g of fat per 100 g, of which 14.1 g is saturated (71% of the Daily Value).

How much sodium is in Chocoleta?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7441001610110. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.