Chocolats belges
Packaged product Sweets and Desserts HEMA
Chocolats belges contains 561 kcal per 100 g.
Roughly 60% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 561 kcal | |
| Total fat L | 37.2 g | 48% |
| Saturated fat L | 19.9 g | 99% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 46.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 36%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gbelow the median for sweets and desserts (median 5.7 g)
- Sugars46.8 gbelow the median for sweets and desserts (median 47 g)
- Fat37.2 gabove the median for sweets and desserts (median 34 g)
- Saturated fat19.9 gabove the median for sweets and desserts (median 17 g)
- Sodium56 mgbelow the median for sweets and desserts (median 64 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
butterfett, invertzuckersirup, palmfett, kokosfett, glucosesirup, feuchthaltemittel e422, reismehl, emulgatoren sonnenblumenlecithin sojalecithin wasser, kakaopulver (stark entölf), kaffeesahne, zitronensaftkonzentrat, karamellzuckersirup, milchfett, natürliches vanillearoma, natürliches aroma farbstoffe e120 e150a e160a, zimt, magermilchpulver, salz, kaffee. enthlt möglicherweise gluten, weizen, roggen, gerste, hafer, dinkel, khorasan weizen, andere schalenfrüchte, kakao: 52% mindestens in der zartbitterschokolade 32% mindestens in der vollmilchschokolade, 27% mindestens in der weißen schokolade. kühi und trocken lagern, mindestens haltbar bis: siehe verpackung. es chocolate relleno con 36, 8% chocolate con leche, 11,8% chocolate blanco y 8,3% chocolate negro ingredientes: azúcar, manteca de cacao, leche entera en polvo avellana, masa de cacao, concentrado de mantequilla, jarabe de azúcar invertido, grasa de palma, grasa de coco jarabe de glucosa, humectante e422, harina de arroz, emulgentes lecitina de girasol lecitina de soja, agua, cacao desnatado en polvo, crema para cafe zumo de limón concentrado, jarabe de caramelo, grasa lactea, aroma natural de vainilla, aroma natural, colorantes e120 e150a e160a, canela, leche desnatada en polvo, sal, café. puede contener gluten, trigo, centeno, cebada, avena, espelta, trigo khorasan, otros frutos de cáscara. contenido en cacao del chocolate negro 52% mínimo. contenido en cacao del chocolate con leche 32% mínimo. contenido en cacao del chocolate blanco 27% mínimo. guardar en un lugar fresco y seco. consumir preferentemente antes del: ver envase.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8716618864102. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.