Chocolatin
Packaged product Sweets and Desserts GEORGALOS
Chocolatin contains 536 kcal per 100 g. A serving, 25 gr (25 g) provides about 134 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 30.8 g | 39% |
| Saturated fat L | 14.8 g | 74% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 56 g | |
| Added sugars L | 48 g | 96% |
| Protein L | 6.8 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.8 gabove the median for sweets and desserts (median 6.5 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 2.6 g)
- Sugars56 gin the top quarter of sweets and desserts (median 48 g)
- Fat30.8 gbelow the median for sweets and desserts (median 33.3 g)
- Saturated fat14.8 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium220 mgin the top quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- GEORGALOS
- Barcode
- 77969354
- Quantity
- 8
- Label serving
- 25 gr
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, leche entera en polvo, manteca de cacao, licor de cacao, emulsionantes: lecitina de soja, polirricinoleato de poliglicerol, aromatizante: aroma artificial a vainillina. CONTIENE LECHE Y DERIVADO DE SOJA. PUEDE CONTENER MANI, ALMENDRA Y AVELLANA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterPeanutAlmondHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Easter Egg Cadbury | 536 | 7.2 g | 56 g | 30.8 g |
| Cadbury dairy milk Freddo easter egg Cadbury | 536 | 7.3 g | 57 g | 31 g |
| Milk chocolate hollow reindeer Morrisons | 536 | 6.5 g | 62 g | 29 g |
| Croustilles cafe chocolat blanc SAXO | 536 | 7.9 g | 57 g | 31 g |
| Marabou Kex Marabou | 536 | 5 g | 60 g | 30 g |
| Chocolat noir 75% sans sucre ajouté Venchi | 536 | 9.1 g | 27 g | 44.5 g |
| milk chocolate with nougat & honeycomb Aldi | 536 | 6.1 g | 59.2 g | 29.9 g |
| Ovetto di pasqua La Luisa | 536 | 9 g | 60 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 77969354. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.
Last updated: . Source description: "CHOCOLATIN". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.