Chocolates

Packaged product Sweets and Desserts Nayarith Chocolatier

Chocolates contains 533 kcal per 100 g. A serving, 18 g (18 g) provides about 96 kcal.

Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 20% of the Daily Value for Vitamin A, 12% of the Daily Value for calcium and 10% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolates by Nayarith Chocolatier, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
4.4 gprotein
60.6 gcarbohydrates
32.2 gfat
96kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 32.2 g 41%
Saturated fat L 20.6 g 103%
Sodium L 46.7 mg 2%
Total carbohydrates L 60.6 g 22%
Dietary fiber L 2.8 g 10%
Total sugars L 41.7 g
Protein L 4.4 g 9%
Vitamin A L 176 µg20%
Calcium L 161 mg12%
Iron L 1.1 mg6%
Zinc L 1.1 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 44%Fat: 53%533kcal / 100 g
  • Protein 3%
  • Carbohydrates 44%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A20%Calcium12%Zinc10%Iron6%

Nutritional insights

  • Protein4.4 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber2.8 gabove the median for sweets and desserts (median 2 g)
  • Sugars41.7 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat32.2 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat20.6 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium46.7 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nayarith Chocolatier
Barcode
7706591100879
Label serving
18 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Aero Chocolate Melts Nestlé 533 6.8 g 57.3 g 30.2 g
Chocolate Peanuts Piggly Wiggly 533 6.7 g 56.7 g 33.3 g
Dark Chocolate Melting Wafers Meijer 533 0 g 66.7 g 30 g
Sweet & Savory Trail Mix Giant Eagle 533 13.3 g 43.3 g 36.7 g
Aero orange chocolate Nestlé 533 5.1 g 60.7 g 29.8 g
White chocolate Cadbury 533 4.2 g 65 g 28 g
Gnaw hot chocolate shots Gnaw 533 7.3 g 55 g 32 g
Dark Chocolate Favorina 533 4.7 g 51.3 g 32.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7706591100879. License: ODbL 1.0 (Open Food Facts). Source record dated January 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolates?

100 g of Chocolates has 533 kcal. Serving, 18 g (18 g): about 96 kcal.

How much protein is in Chocolates?

Chocolates contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 0.8 g in serving, 18 g (18 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Chocolates?

Chocolates has 60.6 g of total carbohydrates per 100 g, including 2.8 g of fiber and 41.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolates?

Chocolates contains 32.2 g of fat per 100 g, of which 20.6 g is saturated (103% of the Daily Value).

What vitamins and minerals does Chocolates contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV), calcium (12% DV) and zinc (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolates?

100 g contains 46.7 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.